Skip to product information
1 of 1

Veliyath Gardens

Nasik Pasand Mango Live Plant (mangifera indica)

Regular price 300.00
Regular price Sale price Rs. 300.00
Sale Sold out
Plant Type

Nasik Pasand Mango: A Sweet Jewel of Maharashtra

The Nasik Pasand Mango (Mangifera indica), a celebrated variety from the Nasik region of Maharashtra, India, is treasured for its delectable sweetness, unique aroma, and vibrant flavor. Known for its medium to large size, bright yellow skin, and fiberless, juicy pulp, this mango is not only a culinary delight but also a symbol of cultural pride in its native region.

Fruit Characteristics

  • Size: Medium to large, making it visually appealing and satisfying in portion.
  • Skin: Bright yellow when fully ripe, with a smooth texture and minimal blemishes.
  • Flesh: Juicy, fiberless, and aromatic, ensuring an unparalleled eating experience.
  • Taste Profile: Sweet with a subtle tanginess, offering a perfect balance of flavors.
  • Aroma: Distinct and inviting, a signature feature of Nasik Pasand mangoes.

Health Benefits and Nutritional Value

Nutritional Content:

  1. Rich in Vitamins:
    • High levels of Vitamin C enhance immunity and skin health.
    • Contains Vitamin A, which supports vision and promotes cell growth.
  2. Essential Minerals:
    • Magnesium and potassium help regulate blood pressure and heart health.
  3. Dietary Fiber:
    • Improves digestion and promotes gut health.
  4. Antioxidants:
    • Neutralize free radicals, reducing the risk of chronic diseases and improving skin elasticity.
  5. Natural Sugars:
    • Provides a quick energy boost, making it an ideal summer fruit.

Health Benefits:

  • Boosts Immunity: The abundance of Vitamin C strengthens the immune system.
  • Aids Digestion: High fiber content helps prevent constipation and promotes healthy digestion.
  • Improves Skin Health: Antioxidants and vitamins contribute to glowing, youthful skin.
  • Supports Eye Health: Vitamin A ensures good vision and reduces the risk of night blindness.
  • Promotes Heart Health: The potassium content helps maintain healthy blood pressure levels.

Culinary Uses and Flavor Profile

Taste and Flavor:

The Nasik Pasand mango is a sweet treat with just a hint of tanginess, creating a well-rounded flavor. Its rich, aromatic pulp makes it highly versatile in culinary applications.

Culinary Uses:

  1. Fresh Consumption:
    • Enjoy the mango as a dessert fruit, sliced or eaten straight from the skin.
  2. Juices and Smoothies:
    • Its juicy flesh blends effortlessly into refreshing beverages.
  3. Desserts:
    • Perfect for mango-based sweets like puddings, ice creams, and custards.
  4. Culinary Dishes:
    • Enhances the taste of salads, salsas, and chutneys.
  5. Preserves:
    • Used to make jams, jellies, and pickles for year-round enjoyment.

Cultural and Traditional Significance

  • Symbol of Summer:
    The Nasik Pasand mango heralds the arrival of summer in India, celebrated as a seasonal delicacy.
  • Festivals and Rituals:
    Mangoes, including this variety, play a significant role in Indian festivals like Makar Sankranti and weddings, where they symbolize prosperity and abundance.
  • Gifting Tradition:
    In many households, Nasik Pasand mangoes are given as thoughtful gifts to friends and family during the mango season.

Environmental and Ecological Benefits

  1. Shade and Aesthetic Appeal:
    • Mango trees grow tall with a dense canopy, providing shade and enhancing the landscape.
  2. Carbon Sequestration:
    • As a long-lived tree, it absorbs significant amounts of carbon dioxide, contributing to a cleaner environment.
  3. Wildlife Habitat:
    • The tree provides shelter and food for birds, insects, and other animals.
  4. Soil Health:
    • The tree’s deep roots stabilize the soil and prevent erosion.

Cultivation and Maintenance of the Plant

Optimal Growing Conditions:

  1. Climate:
    • Thrives in tropical and subtropical climates, particularly in regions with hot summers and mild winters.
  2. Soil:
    • Prefers well-draining, loamy soil with a slightly acidic to neutral pH.
  3. Sunlight:
    • Requires full sun exposure for robust growth and fruit production.

Care and Maintenance:

  1. Watering:
    • Young plants need regular watering, but mature trees are drought-tolerant and require less frequent irrigation.
  2. Fertilization:
    • Apply a balanced fertilizer during the growing season to promote healthy growth and fruiting.
  3. Pruning:
    • Regular pruning improves airflow, manages tree height, and encourages better fruit yield.
  4. Pest and Disease Management:
    • Monitor for pests like aphids or fruit flies and use organic or chemical treatments as necessary.

Growth and Harvesting:

  • Growth Rate: Moderate, with trees reaching a height of 10–15 meters.
  • Fruit Bearing: Begins fruiting in 3–5 years after planting, with peak yields achieved in subsequent years.

Preservation Tips

  1. Storage:
    • Store ripe mangoes in a cool, dry place. Refrigerate if needed to extend shelf life.
  2. Freezing:
    • Peel, dice, and freeze the pulp for long-term storage and off-season use.
  3. Preserves:
    • Turn surplus mangoes into jams, chutneys, or dried mango slices to enjoy year-round.

Adding Nasik Pasand Mango to Your Life

The Nasik Pasand mango is not just a fruit but an experience. Its sweet, tangy flavor and rich aroma make it a joy to savor, while its nutritional benefits ensure it supports a healthy lifestyle. From refreshing summer drinks to traditional desserts, this mango enriches every meal. Moreover, planting a Nasik Pasand mango tree contributes to the environment and adds aesthetic and cultural value to your garden.

Conclusion

The Nasik Pasand Mango Live Plant offers a unique blend of taste, tradition, and health benefits. Its vibrant yellow fruit, luscious pulp, and aromatic flavor make it a prized possession for any mango lover. Whether enjoyed fresh or incorporated into culinary creations, this mango brings a taste of summer to your life. At Veliyath Gardens, we encourage you to bring home the Nasik Pasand Mango Live Plant and indulge in the sweetness of this Indian treasure while contributing to a greener planet.

Planting and Care

Climate:
Thrives in tropical and subtropical climates, particularly in regions with hot summers and mild winters.
Soil:
Prefers well-draining, loamy soil with a slightly acidic to neutral pH.
Sunlight:
Requires full sun exposure for robust growth and fruit production.

Special Feature

Fresh Consumption:
Enjoy the mango as a dessert fruit, sliced or eaten straight from the skin.
Juices and Smoothies:
Its juicy flesh blends effortlessly into refreshing beverages.
Desserts:
Perfect for mango-based sweets like puddings, ice creams, and custards.
Culinary Dishes:
Enhances the taste of salads, salsas, and chutneys.

Uses/Benefits

The Nasik Pasand Mango Live Plant offers a unique blend of taste, tradition, and health benefits. Its vibrant yellow fruit, luscious pulp, and aromatic flavor make it a prized possession for any mango lover. Its sweet, tangy flavor and rich aroma make it a joy to savor, while its nutritional benefits ensure it supports a healthy lifestyle.