Nam-Chuo-Um-Bo-Luo Live Plant (Artocarpus nanchuanensis)

Nam-Chuo-Um-Bo-Luo – A Rare Wonder from the Artocarpus Lineage
(Botanical Name: Artocarpus nanchuanensis | Common Name: Nam-Chuo-Um-Bo-Luo)

Veliyath Gardens proudly introduces yet another exotic rarity to its ever-growing tropical plant collection—Artocarpus nanchuanensis, also locally called Nam-Chuo-Um-Bo-Luo, a highly uncommon member of the jackfruit family now gaining attention across fruit-enthusiast circles. With origins rooted in regions like Southwest China, Taiwan, and parts of Vietnam, this plant has long remained a mystery, thriving quietly in mountain valleys and subtropical forests. Thanks to Veliyath Gardens’ persistent exploration and dedicated cultivation, this botanical gem is now available in limited numbers.

 Botanical Introduction

• Scientific Name: Artocarpus nanchuanensis

• Common Names: Nam-Chuo-Um-Bo-Luo, Nanchuan Artocarpus, Cold Hardy Kwai Muk

• Family: Moraceae

• Native Regions: China (Chongqing and Guizhou provinces), Taiwan, Northern Vietnam

• Growth Habit: Fast-growing tropical/subtropical tree

• Height Potential: Can grow up to 75 feet in native conditions

 Plant Characteristics & Cultivation

• Climate Adaptability:
  Unlike many tropical species, Artocarpus nanchuanensis shows impressive cold tolerance, performing surprisingly well in zones 9b and above, making it ideal for marginal subtropical regions.

• Growth Rate:
  This tree is known for its rapid development, with the potential to bear fruit in 5 to 7 years under suitable conditions.

• Tree Structure:
  The tree develops a robust trunk and wide canopy, with dark green leathery leaves that give it a dramatic, elegant look. It becomes a focal point in any fruit garden or tropical landscape.

• Maintenance Tips:

  • Requires well-draining soil and full to partial sunlight

  • Water consistently, especially during dry spells

  • Prune during early years for structural shaping and air circulation

  • Mulching around the base helps retain moisture

 Fruit Description

• Appearance:
  The fruit dangles dramatically from branches like giant orange globes, ripening with a soft touch or by naturally falling when ready.

• Size:
  Fruits grow up to 12 cm, similar in structure to Kwai Muk, but often more vividly colored.

• Ripening Clue:
  When ripe, fruits fall easily into the hand or drop to the ground, developing a fermented aroma if not picked timely.

Culinary Profile & Taste

• Flavor:
  The fruit boasts a tart-sweet fusion, often described as a zesty blend of mandarin and passionfruit. Some compare its boldness to that of Artocarpus hypargyreus (Kwai Muk), yet with more citrus clarity.

• Texture:
  Soft, slightly fibrous flesh that melts easily, making it an ideal ingredient for fresh consumption or dessert preparations.

• Uses in Kitchen:

  • Fresh fruit platters

  • Juices and smoothies

  • Tart fillings and jams

  • Can be paired with yogurt, sorbet, or even savory chutneys

 Health Benefits & Nutritional Value

• Rich in Antioxidants:
  The fruit helps neutralize free radicals and protect against cell damage.

• Supports Digestion:
  Its natural fiber content promotes healthy gut function and eases digestion.

• Immunity Boost:
  High vitamin C levels help in strengthening immune defenses.

• Anti-inflammatory Properties:
  The fruit is said to contain compounds that help reduce inflammation and fatigue.

• Heart Health:
  A regular intake may support heart function due to its potassium and polyphenol levels.

 Cultural & Traditional Relevance

• In parts of Chongqing, the fruit is a seasonal delicacy, sometimes fermented into pastes or incorporated into traditional medicines.

• Often considered a symbol of rare vitality, it was historically gifted during festive seasons in rural mountain communities.

• Some elders in Taiwan believe that consuming this fruit promotes longevity and resistance to cold-related ailments.

 Preservation and Storage

• Fresh Storage:
  Store ripe fruits in a cool, ventilated space and consume within 2–3 days.

• Preservation Techniques:

  • Pulp can be frozen for long-term use

  • Can be dried into fruit leather or turned into jams and preserves

  • Fermented pastes are popular in regional recipes

 Why Should You Add This to Your Garden?

• It’s rare.

• It’s resilient.

• It’s incredibly nutritious and culinarily versatile.

• Most of all, it’s a conversation starter in your orchard or backyard.

This tree, with its unique ability to thrive in slightly cooler climates, offers plant lovers a rare opportunity to grow an Artocarpus variety that does not demand the typical tropical extremes. At Veliyath Gardens, our role goes beyond just growing—it’s about educating and inspiring, making us the first initiative in India to share authentic, science-backed knowledge about lesser-known fruit species.

 Availability & Current Demand

Due to its extraordinary rarity and high demand, the Nam-Chuo-Um-Bo-Luo plant is available in very limited quantities at Veliyath Gardens. We urge interested customers to pre-book or express their interest early to avoid disappointment.

Veliyath Gardens – A Living Encyclopedia of Rare Fruits

Each rare plant you find here is backed by our dedication to quality, documentation, and awareness. Veliyath Gardens acts as an encyclopedia, nurturing not just plants, but also a curious and informed community of fruit enthusiasts. We believe in the power of biodiversity, and through species like Artocarpus nanchuanensis, we invite you to become a part of this green legacy.

Let Nam-Chuo-Um-Bo-Luo bring you the joy of nurturing something truly rare. This isn’t just a fruit—it’s a heritage tree for your garden.