Myrcia sp. “Colombiana” is a specific type of Myrcia, a plant genus, native to the Colombian Andes. It is known for thriving at high altitudes, typically between 1400 and 2000 meters. The plant is characterized by its leathery leaves and oval-shaped fruits that turn black when ripe. These fruits are known for being sweet and crunchy, with a flavor that encourages eating many at once.
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