Mountain Soursop Fruit Plants (Annona Montana)
Mountain Soursop (Annona Montana):
Common Names:Â Custard apple, cherimoya, guanabana, soursop, Brazilian paw
Botanical Name: Annona Montana
General Information:
Family: Annonaceae
Native to: West Indies, Peru, Brazil; cultivated in South America and the Philippines
Small, evergreen tree, leathery green leaves with a strong odor when crushed, Bears fruit after just two to three years
Fruit Characteristics:Â Spherical fruit with yellowish, prickly skin, Highly aromatic orange pulp, Light brown to orange seeds, Consumed fresh for dessert when fully ripe or mixed with ice cream or milk for a drink.
Nutritional Benefits and Culinary Uses:
High in vitamin C.
Boosts immune health.
Strengthens the immune system.
Promotes the destruction of free radicals.
Protects skin and cells from environmental oxidative damage.
Consumed fresh for dessert, Mixed with ice cream or milk for a drink.
Bloom Time/Fruiting: 3-5 Years
Maintenance Required: Moderate
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Planting and Care
Planting and Care
Moist, rich soil, sensitive to low temperature but can survive little frost, two trees for increased chance of pollination, needs rich soil and mulch.
Special Feature
Special Feature
Decoction of the leaves is drunk for its calming effect on the nerves and sedative effect which promotes sleep, treats fever and headache.
Fruit, seeds, bark, leaves, and roots have all been used to treat intestinal parasites, coughs (including asthma and bronchitis), inflammation, diabetes, and hypertension, among many uses.
Uses/Benefits
Uses/Benefits
Pulp is eaten fresh in desserts but is used more for juice.
The fruits are consumed fresh for dessert when fully ripe or mixed with ice cream or milk to make a drink. Immature fruits are harvested when the seeds are still soft and are cooked as a vegetable in soups etc.