Skip to product information
1 of 6

Veliyath Gardens

Maparang Fruit Plants (Bouea Macrophylla)

Regular price 0.00
Regular price Sale price Rs. 0.00
Sale Sold out
Plant Type

Maparang Fruit Plant (Bouea Macrophylla): A Tropical Treasure

The Maparang fruit, also known as Gandaria, Plum Mango, or Mango Plum, is a tropical gem native to Southeast Asia. With its vibrant orange flesh, sweet and tangy flavor, and remarkable health benefits, this fruit is cherished across the region. A member of the mango family, it combines the best of mango and plum characteristics, offering a sensory and nutritional delight. Let’s explore the rich details of this unique fruit, from its origins and benefits to its cultivation, culinary uses, and cultural significance.

Description and Origins

Maparang (Bouea macrophylla) is a small to medium-sized tree native to Southeast Asia, flourishing in countries like Thailand, Malaysia, and Indonesia. The fruit is oval-shaped, about the size of a plum, with a smooth, orange skin that reveals a juicy, vibrant orange pulp inside. Its flavor, often described as a mix of mango and plum, is a delightful balance of sweetness and mild tartness.

The tree is a close relative of the mango, sharing its botanical family, Anacardiaceae, and thrives in tropical climates. It is prized not only for its delicious fruit but also for its ornamental value, with its lush green foliage and small, fragrant flowers.

Health Benefits and Nutritional Value

Maparang fruit is a nutritional powerhouse, providing essential vitamins, minerals, and antioxidants.

Nutritional Profile:

  • Vitamins:
    • High in Vitamin C, boosting immunity and skin health.
    • Contains Beta-carotene, which supports vision and overall health.
  • Minerals:
    • Rich in calcium, iron, and phosphorus, promoting bone health and oxygen transport.
  • Dietary Fiber: Aids digestion and helps maintain a healthy gut.

Health Benefits:

  1. Boosts Immunity: Its high Vitamin C content strengthens the immune system and prevents common illnesses.
  2. Improves Digestion: The fiber content promotes smooth digestion and prevents constipation.
  3. Supports Bone Health: Calcium and phosphorus are crucial for strong bones and teeth.
  4. Lowers Cholesterol: The fruit’s compounds help regulate cholesterol levels, reducing the risk of heart disease.
  5. Regulates Blood Sugar: Beneficial for managing diabetes by helping maintain stable blood sugar levels.
  6. Antioxidant Properties: Protects cells from oxidative stress, reducing the risk of chronic diseases.
  7. Prevents Scurvy: The rich Vitamin C content ensures the prevention of scurvy, a disease caused by Vitamin C deficiency.

Culinary Taste and Uses

Taste Profile:

Maparang’s juicy, orange flesh has a sweet or sweet-and-sour taste, reminiscent of mango and plum. Its tangy undertones make it refreshing, especially during the summer.

Culinary Applications:

  • Fresh Consumption: Enjoyed raw as a snack, the fruit’s natural sweetness is a treat for the palate.
  • Juices and Smoothies: Blended into beverages, it offers a refreshing tropical flavor.
  • Desserts: Used in puddings, jams, ice creams, and sorbets.
  • Pickles: The unripe fruit is often pickled, offering a tangy, spicy accompaniment to meals.
  • Salads: Thinly sliced Maparang adds a burst of flavor to fruit and vegetable salads.
  • Traditional Dishes: In Southeast Asia, it is used in chutneys, sauces, and curries to enhance flavor.

Cultural and Traditional Significance

In Southeast Asia, the Maparang tree holds cultural value, often planted in home gardens as a symbol of abundance and prosperity. The fruit is a part of festive dishes and is frequently exchanged as a token of goodwill. Its tangy pickles are a traditional staple, reflecting the culinary heritage of the region.

Cultivation and Maintenance

Growth Requirements:

  • Climate: Thrives in tropical climates with high humidity and warm temperatures.
  • Soil: Prefers well-drained, fertile soil with a neutral to slightly acidic pH.
  • Sunlight: Requires full sunlight for optimal growth and fruit production.

Maintenance:

  1. Watering: Requires consistent watering during the growing phase but is moderately drought-tolerant once mature.
  2. Fertilization: Organic manure and balanced fertilizers boost tree health and fruit yield.
  3. Pruning: Regular pruning promotes better air circulation and prevents pest infestation.
  4. Pest Management: Watch for pests like aphids and scale insects; neem oil or organic pesticides can help.

Growth Timeline:

  • Bloom Time/Fruiting: Takes about 8-10 years to bear fruit, but the wait is well worth it for its exceptional yield.

Preservation and Storage

  1. Fresh Storage: Store ripe fruits in a cool, dry place for up to a week or refrigerate to extend shelf life.
  2. Pickling: Preserve unripe fruits as pickles to enjoy their tangy flavor year-round.
  3. Freezing: Slice and freeze the fruit to use in desserts and beverages.
  4. Drying: Sun-dried slices can be stored as a healthy snack.

Benefits to Nature and the Ecosystem

The Maparang tree plays a vital role in supporting biodiversity:

  • Habitat for Pollinators: Its fragrant flowers attract bees and butterflies.
  • Air Purification: Absorbs carbon dioxide, improving air quality.
  • Soil Health: The tree’s fallen leaves decompose and enrich the soil with nutrients.

How Maparang Can Enrich Your Life

  1. Healthy Diet: Incorporate this nutrient-dense fruit into your meals for improved health and vitality.
  2. Gardening: Cultivate a Maparang tree to enjoy fresh, homegrown fruit and contribute to environmental well-being.
  3. Cultural Connection: Connect with Southeast Asian traditions by exploring its diverse culinary uses.
  4. Natural Remedy: Leverage its health benefits as a natural way to boost immunity and regulate health conditions.

Conclusion

The Maparang Fruit Plant (Bouea Macrophylla) is more than just a tropical delicacy; it is a symbol of health, culture, and natural beauty. Its juicy, tangy sweetness, combined with its impressive nutritional profile, makes it a must-have for fruit enthusiasts and health-conscious individuals alike. By adding Maparang to your garden and diet, you not only embrace a tropical treasure but also enrich your life with its taste, health benefits, and cultural legacy.

Planting and Care

Climate: Thrives in tropical climates with high humidity and warm temperatures.
Soil: Prefers well-drained, fertile soil with a neutral to slightly acidic pH.
Sunlight: Requires full sunlight for optimal growth and fruit production.

Special Feature

Boosts Immunity: Its high Vitamin C content strengthens the immune system and prevents common illnesses.
Improves Digestion: The fiber content promotes smooth digestion and prevents constipation.
Supports Bone Health: Calcium and phosphorus are crucial for strong bones and teeth.
Lowers Cholesterol: The fruit’s compounds help regulate cholesterol levels, reducing the risk of heart disease.

Uses/Benefits

Maparang (Bouea macrophylla) is a small to medium-sized tree native to Southeast Asia, flourishing in countries like Thailand, Malaysia, and Indonesia. The fruit is oval-shaped, about the size of a plum, with a smooth, orange skin that reveals a juicy, vibrant orange pulp inside. Its flavor, often described as a mix of mango and plum.