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Mangosteen Fruit Plants (Garcinia Mangostana)

Regular price 250.00
Regular price Sale price Rs. 250.00
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Plant Type

Common Name: Mangosteen, also known as Purple Mangosteen, Often referred to as the "Queen of fruits."

Botanical Name: Garcinia Mangostana.

General Information:

Origin: Native to Southeast Asia. Mangosteen fruit has a thick, hard, deep red rind. Inside, it contains snow-white fleshy pulp. The fruits are typically the size of a small orange and are round or flattened on the ends.

Culinary Uses: Mangosteen is highly valued for its juicy, delicate texture and slightly astringent flavor. It is commonly eaten fresh, canned, or dried.

Medicinal Uses: Mangosteen has been used as a traditional medicine with various potential benefits. It is believed to have anticancer potential, It is considered a potent antioxidant.

Mangosteen is associated with potential benefits for various health aspects, including anti-diabetes, liver health, skin protection, joint support, eye health, mood (depression), bowel health, cardiovascular health, and tissue protection.

Cultivation Details:

Blooming Time/Fruiting: 3-4 Years.

Maintenance Required: Moderate.

Planting and Care

Sensitive to water availability and application of fertilizer input which is increased with the age of trees.

Special Feature

Mangosteen is also rich in vitamins and mineral salts such as calcium, potassium, and iron, while the quantities of fats and proteins are scarce. The cholesterol contained in this rare fruit is zero.


Mangosteen can be eaten fresh or combined with other fruits in a fresh fruit salad. Some people juice them, shell and all. Mangosteen can be used for ice creams and sorbets, and many other desserts, such as mangosteen clafouti.