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Veliyath Gardens

Mamey Sapote Pantine Plants ( Pouteria Sapota)

Regular price 1,800.00
Regular price Sale price Rs. 1,800.00
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Plant Type

Mamey Sapote – A Tropical Superfruit for Health and Cultivation

Botanical Identity and Local Names

Botanical Name: Pouteria sapota
Common Names: Mamey Sapote, Mamey Colorado, Zapote Colorado (Spanish)
Other Local Names: Nispero (Venezuela), Zapote Rojo (Mexico), Mammee Sapote (Caribbean)

The Mamey Sapote, an exotic fruit cherished for its rich, creamy texture and nutritional excellence, is a tropical delicacy with a history rooted in pre-Hispanic civilizations. Native to Mexico and Central America, this vibrant fruit thrives in warm, humid regions and is now cultivated across South America, the Caribbean, and Florida.

Nutritional Powerhouse – A Fruit for Wellness

Mamey Sapote is more than just a flavorful delight—it is packed with essential nutrients that contribute to overall health and vitality.

🟢 Rich in Antioxidants – The deep orange-red flesh contains powerful carotenoids that help fight free radicals, supporting cellular health.
🟢 Vitamin A & C Boost – Essential for skin health, vision improvement, and immune system enhancement.
🟢 Potassium for Heart Health – Aids in regulating blood pressure and reducing the risk of cardiovascular diseases.
🟢 Dietary Fiber – Improves digestion, promotes gut health, and supports weight management.
🟢 Natural Energy Source – High in healthy carbohydrates, making it an ideal fruit for athletes and fitness enthusiasts.
🟢 Iron & Calcium Content – Supports bone health and prevents anemia, making it beneficial for women and growing children.

Exceptional Qualities of Mamey Sapote

Versatile Culinary Uses – Used in smoothies, ice creams, jams, and even milkshakes for a naturally sweet flavor.
Aromatic & Unique Texture – A fusion of pumpkin, sweet potato, and almond flavors with a custard-like consistency.
Long Shelf Life – Once harvested, it can be stored for several days without losing its taste and nutrients.

Growing and Maintaining Mamey Sapote – A Guide for Beginners and Commercial Planters

Ideal Climate & Soil Requirements

🌱 Climate – Best suited for tropical and subtropical climates with warm temperatures and consistent rainfall.
🌱 Soil – Prefers well-drained, sandy loam or clay loam with a neutral to slightly acidic pH. Avoid waterlogged areas.

Planting & Growth Conditions

  • Propagation: Mamey sapote is typically grown from seeds or grafted plants. Grafted trees produce fruit faster and offer higher-quality yields.
  • Spacing: Maintain 10–12 meters between trees for healthy growth in commercial plantations.
  • Sunlight: Requires full sun exposure for robust fruit production.

Watering & Fertilization

💧 Watering: Regular deep watering is necessary, especially during dry spells. However, the plant is moderately drought-resistant.
🌿 Fertilization: A balanced organic fertilizer with potassium, phosphorus, and nitrogen boosts fruit development. Applying compost or aged manure improves soil fertility.

Pest & Disease Management

  • Common Pests: Aphids, fruit flies, and mites. Natural neem oil spray or organic insecticides help control infestations.
  • Diseases: Root rot due to overwatering is a concern. Ensure proper drainage and aeration around the roots.

Harvesting & Handling the Fruit

Time to Maturity: The fruit takes 11–14 months to ripen after flowering. It should be harvested when it yields slightly under pressure.
🔪 Post-Harvest Handling: Store at room temperature until fully ripe, then refrigerate for extended freshness.

Why Mamey Sapote is an Excellent Choice for Commercial Growers

  • High Market Demand – A growing preference for tropical superfruits in global markets.
  • Long Production Life – Trees remain productive for 30–40 years, offering long-term profitability.
  • Low Maintenance & High Yield – Once established, trees require minimal intervention.

Final Thought – A Fruit Worth Cultivating

Mamey Sapote is not just a delicious tropical treat but also a nutrient-dense powerhouse with numerous health advantages. Whether you are a home gardener or a commercial fruit grower, this exotic fruit promises flavor, health, and economic benefits. Consider adding this unique fruit to your garden or farm and experience its tropical richness firsthand!

Planting and Care

Climate – Best suited for tropical and subtropical climates with warm temperatures and consistent rainfall.
Soil – Prefers well-drained, sandy loam or clay loam with a neutral to slightly acidic pH. Avoid waterlogged areas.

Special Feature

Rich in Vitamins A & C – Strengthens the immune system and promotes healthy skin.
✅ High in Potassium – Supports heart health and regulates blood pressure.
✅ Excellent Source of Dietary Fiber – Aids digestion and improves gut health.

Uses/Benefits

One of the remarkable aspects of mamey sapote is its ripening process, which takes a lengthy 11 months to reach perfection. The fruit is only edible when fully ripe, yielding slightly under gentle pressure.