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Veliyath Gardens

Mamey Sapote Magna Live Plants ( Pouteria Sapota )

Regular price 1,800.00
Regular price Sale price Rs. 1,800.00
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Plant Type

Mamey Sapote Magna: A Regal Tropical Delight

Botanical Name: Pouteria sapota
Common Name: Mamey Sapote Magna, Mamey Colorado, Zapote Colorado
Native Region: Central America and the Caribbean
Bloom Time/Fruiting: Begins fruiting around 3-5 years, typically flowering during spring and summer months
Maintenance Required: Moderate

Historical and Cultural Significance
The Mamey Sapote, particularly the Magna variety, has a rich history in Central America, where it was first cultivated by ancient Mesoamerican civilizations. This fruit holds a prominent place in the region’s culture and traditions, used not only as food but in various medicinal practices. In Mexico, it is cherished for its unique flavor, and its cultivation dates back hundreds of years. The fruit has even been symbolized as a “royal fruit” due to its size, flavor, and value in trade.

Cultivation Requirements
Growing Mamey Sapote Magna requires attention to specific conditions to thrive:

  • Climate: Prefers tropical to subtropical climates, with warm temperatures and high humidity.
  • Soil: Thrives in well-draining, nutrient-rich soil, slightly acidic to neutral.
  • Watering: Requires regular watering, especially during dry seasons, but does not tolerate waterlogged soil.
  • Sunlight: Full sunlight is essential for healthy growth and fruiting.
  • Spacing: Trees can grow up to 18-20 feet, so ample space is essential for optimal development.

This variety can begin producing fruit as early as 3-5 years if given the right conditions, with an annual yield increase as the tree matures.

Taste Profile
Mamey Sapote Magna boasts a rich and creamy texture, with a unique, delectable flavor often described as a mix of sweet potato, almond, and honey. The fruit has a smooth, orange-reddish flesh that is soft and melts in the mouth. It is commonly enjoyed fresh but is also used in smoothies, ice creams, and desserts.

Health Benefits
The Mamey Sapote Magna is not only a delicious treat but also packed with essential nutrients:

  • Rich in Vitamin C: Boosts immunity and supports skin health.
  • High in Fiber: Aids in digestion and promotes gut health.
  • Antioxidant-Rich: Contains carotenoids that help reduce inflammation and support eye health.
  • Potassium Source: Helps regulate blood pressure and maintain heart health.
  • Healthy Fats: Provides natural fats that contribute to overall wellness, making it a good addition to a balanced diet.

These health properties make it a favored choice for those looking to add a nutritious fruit to their daily diet.

Environmental Qualities
As a tropical tree, Mamey Sapote Magna contributes positively to the environment by:

  • Promoting Biodiversity: Providing food and habitat for local wildlife.
  • Soil Health: Adds organic matter back into the soil, enhancing soil fertility.
  • Carbon Sequestration: As a perennial tree, it captures and stores carbon, helping reduce greenhouse gases.

Cultural Use
Mamey Sapote Magna has been traditionally used in folk remedies for generations, particularly in Central America. The fruit and seeds have been used in natural medicine for their digestive benefits, while the oil extracted from the seeds is sometimes used in skin and hair care. In Mexico, the fruit is beloved in culinary applications and often incorporated into desserts, beverages, and festive dishes.

A Final Message to Fruit Lovers
The Mamey Sapote Magna is a gem of tropical gardens, both for its delicious fruit and historical significance. At Veliyath Gardens, we invite fruit lovers and exotic plant enthusiasts to bring this majestic tree into their own gardens. Adding Mamey Sapote Magna means not only enjoying a unique, flavorful fruit but also preserving a piece of tropical heritage that offers beauty, health, and flavor all in one.

Planting and Care

Full sunlight for more than 8 hours, regular watering, keep soil moist but not overly wet, prefers clay loam soils, fertilise 2* per year in the spring and early fall.

Special Feature

It is rich in fiber, an excellent source of calcium, vitamin A, Vitamin C, Potassium and Magnesium.

Uses/Benefits

This fruit is delicious when eaten raw. It can be made into milkshakes, smoothies and ice cream. It is used to produce marmalade and jellies. Used as salad dressing or sauce for salmon or meat.