Skip to product information
1 of 4

Veliyath Gardens

Mahachanok Mango

Regular price 500.00
Regular price Sale price Rs. 500.00
Sale Sold out
Plant Type

Mahachanok Mango: A Jewel from Thailand

The Mahachanok Mango, a prized mango variety from Thailand, is celebrated worldwide for its unrivaled sweetness, smooth texture, and vibrant, aromatic flesh. This elegant mango is a hybrid cultivar of Sunset and Nang Klanwan, originally developed in the picturesque region of Chiang Mai. Its thin, smooth skin, nearly fiberless flesh, and melt-in-your-mouth experience make it a favorite among mango enthusiasts.

Scientific and Common Name

  • Scientific Name: Mangifera indica
  • Common Name: Mahachanok Mango, Maha Chinook Mango

Unique Characteristics of the Mahachanok Mango

Fruit Features:

  • Shape and Size: Slender, oblong shape with a gracefully curved tip, often considered one of the most elegant mango varieties.
  • Color: A stunning blend of golden-yellow with a blush of pink to red, making it visually appealing.
  • Flesh: Deep yellow-orange, juicy, and buttery, with an almost fiberless texture that enhances its culinary versatility.
  • Aroma: A delightful tropical fragrance that intensifies as the fruit ripens.

Tree Features:

  • Canopy: Compact and rounded, suitable for small gardens or commercial orchards.
  • Growth Habit: Moderate growth rate; highly adaptable to various soil types and climatic conditions.
  • Blooming: Produces beautiful, fragrant flowers that attract pollinators like bees and butterflies.

Nutritional Value and Health Benefits

Nutritional Profile (Per 100 grams):

  • Calories: ~60 kcal
  • Carbohydrates: ~15 grams
  • Protein: 0.8 grams
  • Fiber: 1.6 grams
  • Vitamin A: 1080 IU (essential for vision and skin health).
  • Vitamin C: 36 mg (boosts immunity and collagen production).
  • Folate: 43 mcg (supports cell repair and growth).
  • Potassium: 168 mg (regulates heart and muscle function).
  • Antioxidants: Contains beta-carotene, polyphenols, and flavonoids that combat oxidative stress.

Health Benefits:

  1. Enhances Immunity: The high Vitamin C content helps protect against infections and illnesses.
  2. Promotes Eye Health: Rich in Vitamin A and beta-carotene, reducing the risk of macular degeneration.
  3. Supports Digestive Health: Dietary fiber and natural enzymes improve gut function and prevent constipation.
  4. Boosts Skin Radiance: Antioxidants combat free radicals, promoting healthy, glowing skin.
  5. Strengthens Bones: Magnesium and potassium support bone density and muscle function.
  6. Reduces Inflammation: Bioactive compounds like flavonoids help lower inflammation and protect against chronic diseases.

Taste Profile and Culinary Applications

Taste Profile:

The Mahachanok mango boasts an extraordinary balance of sweetness and tang. Its rich, honey-like flavor with subtle tropical notes leaves a lingering taste of luxury. The creamy, fiberless flesh melts effortlessly in the mouth, offering a satisfying and refreshing experience.

Culinary Applications:

  1. Fresh Consumption:
    • Best enjoyed as a standalone fruit, peeled and sliced.
    • Serve chilled for an even more refreshing treat.
  2. Desserts:
    • An excellent choice for mango-based ice creams, sorbets, puddings, and mousses.
    • A perfect addition to cakes and pastries for a tropical twist.
  3. Beverages:
    • Makes luscious mango juices, smoothies, or milkshakes.
    • Pairs well in tropical cocktails or mocktails.
  4. Savory Dishes:
    • Enhances the flavor of salads, salsas, and chutneys.
    • Complements seafood dishes, especially grilled shrimp or fish.
  5. Traditional Uses:
    • Commonly used in Thai desserts like sticky rice with mango (Khao Niew Mamuang).

Cultivation and Maintenance

Growing Conditions:

  • Climate: Thrives in tropical and subtropical climates; prefers warm, sunny environments with minimal frost exposure.
  • Soil: Well-drained sandy or loamy soil; tolerates slightly acidic to neutral pH levels.
  • Sunlight: Requires full sun for optimal growth and fruit production.

Planting and Care:

  1. Planting:
    • Select a sunny location with good airflow.
    • Dig a hole twice the size of the root ball and enrich the soil with organic compost.
  2. Watering:
    • Regular watering during the initial growth phase; reduce frequency once established.
    • Avoid overwatering to prevent root rot.
  3. Pruning:
    • Prune annually to maintain shape, remove dead branches, and encourage new growth.
  4. Fertilization:
    • Use balanced fertilizers during the growing season and potassium-rich fertilizers during flowering and fruiting.
  5. Pest and Disease Management:
    • Monitor for common mango pests like mealybugs, aphids, and scale insects.
    • Use organic pesticides or neem oil as a preventive measure.

Blooming and Fruiting:

  • Time to Fruiting: Grafted Mahachanok mango trees typically bear fruit within 2-3 years.
  • Harvest Season: Late spring to early summer, depending on the climate and growing conditions.

Preservation and Storage

  1. Ripening:
    • Allow the fruit to ripen at room temperature for optimal flavor.
  2. Refrigeration:
    • Once ripe, refrigerate to extend shelf life by up to two weeks.
  3. Freezing:
    • Peel, slice, and freeze the flesh for smoothies, desserts, or off-season enjoyment.
  4. Drying:
    • Dehydrate slices for a naturally sweet, long-lasting snack.

Cultural and Traditional Significance

  1. Symbol of Abundance:
    • In Thailand, the mango tree is considered a symbol of prosperity and abundance.
  2. Festivals and Rituals:
    • Mango leaves are often used in religious ceremonies and festive decorations.
  3. Global Appreciation:
    • The Mahachanok mango is celebrated as a premium export variety, loved by fruit connoisseurs worldwide.

Ecological Benefits

  • Pollinator Attraction: The flowers attract bees and other pollinators, contributing to biodiversity.
  • Carbon Sequestration: Mango trees absorb significant amounts of CO2, aiding in climate regulation.
  • Erosion Control: The tree’s extensive root system helps prevent soil erosion.

Why Add Mahachanok Mango to Your Life?

  1. Health Benefits: Packed with essential nutrients, antioxidants, and vitamins to support overall wellness.
  2. Culinary Versatility: From desserts to savory dishes, it elevates every culinary creation.
  3. Aesthetic Appeal: Its stunning fruits and lush canopy enhance any garden or orchard.
  4. Sustainability: Contributes to environmental conservation and biodiversity.
  5. Cultural Connection: Experience the richness of Thai heritage through this iconic fruit.

Conclusion

The Mahachanok Mango is more than just a fruit; it’s a celebration of nature’s brilliance and a testament to the art of mango cultivation. Its heavenly sweetness, nearly fiberless texture, and vibrant aroma make it a must-have for every fruit lover. By planting a Mahachanok mango tree, you’re not just adding a delicious fruit to your life—you’re embracing a legacy of health, culture, and sustainability.

Planting and Care

Select a sunny location with good airflow.
Dig a hole twice the size of the root ball and enrich the soil with organic compost.
Watering:
Regular watering during the initial growth phase; reduce frequency once established.
Avoid overwatering to prevent root rot.

Special Feature

Enhances Immunity: The high Vitamin C content helps protect against infections and illnesses.
Promotes Eye Health: Rich in Vitamin A and beta-carotene, reducing the risk of macular degeneration.
Supports Digestive Health: Dietary fiber and natural enzymes improve gut function and prevent constipation.

Uses/Benefits

Fresh Consumption:
Best enjoyed as a standalone fruit, peeled and sliced.
Serve chilled for an even more refreshing treat.
Desserts:
An excellent choice for mango-based ice creams, sorbets, puddings, and mousses.
A perfect addition to cakes and pastries for a tropical twist.
Beverages:
Makes luscious mango juices, smoothies, or milkshakes.
Pairs well in tropical cocktails or mocktails.