Madan Fruit Plant (Garcinia Schomburgkiana)

• Name: Madan Fruit Tree 
• Common Name: Garcinia Schomburgkiana
• Botanical Name: (Garcinia Schomburgkiana)

General Information:

• Madan Fruit Tree, or Garcinia Schomburgkiana, is an evergreen beauty in the Clusiaceae family, found in central and southern Thailand.
• Imagine tiny, pink, waxy flowers on the branches, creating a beautiful sight in nature.

Culinary and Medicinal Uses:

• Madan offers plentiful edible fruits and leaves for local culinary and medicinal uses.
• The fruits are shiny green when mature, with a unique sour taste, adding flavor to Thai cuisine.
• Rich in vitamin A and calcium, promoting overall health.
• Madan fruits are used in sauces with shrimp paste and chili, pairing well with vegetables and fish.
• Leaves, roots, and fruits are valued for expectorant qualities, relieving coughs and respiratory discomfort.
• Supports improvement in menstrual blood quality.
• Traditionally used in treating diabetes, suggesting support for metabolic health.
• Acts as a natural laxative for digestive wellness.

Cultivation Details:

• Bloom Time/Fruiting: 3 - 4 years
• Maintenance: Moderate