[title]
[message]Veliyath Gardens
Couldn't load pickup availability
Madan Fruit Tree (Garcinia schomburgkiana) – A Tropical Marvel of Culinary and Medicinal Wonders
The Madan Fruit Tree (Garcinia schomburgkiana), an evergreen member of the Clusiaceae family, is a fascinating fruit-bearing plant native to Thailand, Laos, Cambodia, and Malaysia. Thriving in warm and humid climates, this tropical beauty is known for its glossy green leaves, vibrant pink waxy flowers, and uniquely sour fruits.
Revered for its medicinal and culinary applications, the Madan tree has a strong presence in local traditions, especially in Southeast Asia. Its ability to adapt to different environments makes it a sought-after fruit tree for tropical gardens and home orchards.
Thailand: Madan (มะดัน)
Malaysia: Asam Kandis
Cambodia: M'dan (ម្ដាន់)
Indonesia: Kandis
Vietnam: Mắc mát
Philippines: Not widely cultivated but may be referred to as ‘wild Garcinia’
India: Less known but occasionally found in Assam and Northeast regions
Madan fruits are oval-shaped, glossy green when unripe, and turn yellowish-green when ripe. The flesh is crisp and juicy with an intense tangy flavor, similar to tamarind but milder and with a refreshing citrusy undertone. The seeds are small and embedded within the pulp.
When bitten into, the fruit releases a sharp, sour burst, making it ideal for culinary applications where acidity enhances flavor. The leaves and young shoots are also edible, adding a slightly tart taste to dishes.
The fruit’s naturally sour profile makes it a perfect ingredient in various Thai, Lao, and Malaysian dishes. It is commonly used in:
Thai cuisine to prepare Nam Prik Madan, a tangy dipping sauce with shrimp paste and chili.
Sour curries and soups, where it balances the richness of coconut milk.
Pickles and preserves, where its sharp acidity complements fermented foods.
Refreshing drinks and teas, infused with sugar and salt to enhance the flavor.
Salads, adding a citrusy punch to fresh greens and seafood dishes.
Candied or dried fruit snacks, providing a chewy, tangy treat.
In addition, the young leaves are used in salads and stir-fries, adding a subtle tartness to dishes.
Madan is packed with essential nutrients, making it a valuable addition to a healthy diet.
Rich in Vitamin A: Promotes healthy vision, skin, and immune function.
High in Calcium: Supports bone strength and muscle function.
Contains Antioxidants: Helps combat free radicals, reducing oxidative stress.
Digestive Aid: Acts as a natural laxative, promoting gut health.
Expectorant Properties: Helps relieve coughs, congestion, and respiratory issues.
Regulates Menstrual Health: Traditionally used to improve blood circulation and menstrual health.
Diabetes Management: Local herbal medicine considers it beneficial for regulating blood sugar levels.
Supports Liver Health: Helps flush out toxins and improves metabolic functions.
For centuries, Madan has been a staple in traditional Southeast Asian medicine.
The fruit pulp is used in remedies for sore throats and fevers.
The leaves and roots are brewed into herbal teas to soothe digestive discomfort.
Its high fiber content supports regular bowel movements and detoxification.
The bark extract is sometimes used in folk remedies for anti-inflammatory purposes.
Madan is a moderate-maintenance fruit tree, thriving best in tropical and subtropical climates.
Soil: Prefers well-draining, fertile soil with a slightly acidic to neutral pH.
Sunlight: Requires full sun to partial shade for optimal growth.
Watering: Regular watering is necessary, especially during dry spells, but it does not tolerate waterlogged conditions.
Fertilization: Benefits from organic compost or balanced fertilizer to enhance fruit production.
Pruning: Periodic pruning encourages healthy branching and fruiting.
Pests & Diseases: Generally resistant to most pests, but occasional leaf-eating insects may be controlled with organic pest management.
Blooming & Fruiting: Begins fruiting within 3-4 years after planting.
Fresh Consumption: Fruits are harvested when firm but mature and can be stored at room temperature for a few days.
Pickling: Preserved in brine or vinegar to extend shelf life.
Drying & Candying: Dried slices make a delicious, tangy snack.
Juicing & Syrups: Extracted juice is used in beverages, syrups, and sauces.
Freezing: Pulp can be frozen for later use in culinary applications.
In Thai and Cambodian cultures, the Madan fruit is deeply embedded in culinary traditions. It is often used in temple offerings and celebratory meals. The fruit is also associated with good digestion and longevity in local folklore.
Boost your immunity by incorporating fresh or dried Madan into your diet.
Enhance your meals with its tangy kick in curries, sauces, and stir-fries.
Make homemade herbal tea with the leaves to improve digestion.
Use its juice as a natural remedy for coughs and respiratory relief.
Preserve it in pickles and jams for long-term enjoyment.
The Madan Fruit Tree (Garcinia schomburgkiana) is a remarkable fruit-bearing plant that seamlessly blends culinary delight, medicinal benefits, and cultural heritage. Whether enjoyed fresh, pickled, or infused into traditional remedies, this sour yet refreshing fruit is a treasure for tropical fruit enthusiasts.
If you are looking for a unique addition to your garden or fruit collection, Madan is an excellent choice, bringing both flavor and wellness to your life!
Soil: Prefers well-draining, fertile soil with a slightly acidic to neutral pH.
Sunlight: Requires full sun to partial shade for optimal growth.
Watering: Regular watering is necessary, especially during dry spells, but it does not tolerate waterlogged conditions.
Expectorant Properties: Helps relieve coughs, congestion, and respiratory issues.
Regulates Menstrual Health: Traditionally used to improve blood circulation and menstrual health.
Diabetes Management: Local herbal medicine considers it beneficial for regulating blood sugar levels.
Boost your immunity by incorporating fresh or dried Madan into your diet.
Enhance your meals with its tangy kick in curries, sauces, and stir-fries.
Make homemade herbal tea with the leaves to improve digestion.
Use its juice as a natural remedy for coughs and respiratory relief.
Love it? Add to your wishlist
Your favorites, all in one place. Shop quickly and easily with the wishlist feature!
[title]
[message]