Macarandiba Fruit Plant (Pouteria procera)

• Common Name: Macarandiba
• Botanical Name: Pouteria procera

General Information:

• Macarandiba is a semideciduous plant, showcasing a small crown that enhances its aesthetic appeal.
• Belongs to the Sapotaceae family, displaying diverse beauty in its growth form and leaves.
•  Macarandiba is native to various regions in Brazil, including Maranhao, Mata Atlântica, Amapá, Bahia, Pará, Rondônia, Acre, Rio de Janeiro, Espirito Santo, and Amazonia.

Culinary Uses:

• The fruit of Macarandiba holds a special place in Brazilian culinary traditions.
• Widely gathered from the wild and also cultivated, especially in regions around Rio de Janeiro.
•  The fruit can be enjoyed raw or transformed into preserves, offering a sweet, farinaceous pulp.

Cultivation Information:

• Bloom Time/Fruiting: 2 to 3 Years
• Maintenance: Moderate.