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Lucuma Fruit Plant (Pouteria Lucuma): A Nutrient-Packed Ancient Treasure

Regular price 800.00
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Plant Type

The Lucuma Fruit Plant, known botanically as Pouteria Lucuma and famously referred to as the Gold of the Incas, is indigenous to the fertile Andean valleys of Bolivia, Chile, Ecuador, and Peru. Revered for centuries, this exotic fruit has deep roots in the cultures of South America, where it was a staple in traditional diets and an essential part of local agriculture.

History and Native Uses

The Lucuma tree has been cultivated for thousands of years and holds historical significance as one of the most cherished fruits of the Incan civilization. The fruit's naturally sweet flavor and dry texture, often compared to sweet potato and butterscotch, made it a prized commodity in ancient Andean cultures. In modern times, Lucuma is widely recognized in its dried, powdered form, used to flavor desserts, smoothies, and various culinary creations.

Cultivation in Tropical and Subtropical Regions

While the Lucuma thrives in its native Andean highlands, it can also be adapted to the tropical and subtropical climates of the Indian subcontinent. This hardy tree requires well-drained soil and prefers full sun exposure, making it suitable for growing in fruit gardens, exotic gardens, or plant gardens. Plant lovers will appreciate its moderate maintenance level, and with proper care, the tree can begin to fruit within 2 to 3 years. It’s a great choice for anyone looking to cultivate a unique exotic fruit tree in their garden.

Health Benefits and  Nutritional Value

The Lucuma is a nutritional powerhouse, rich in vital minerals and vitamins. It is particularly high in:

  • Iron: Promotes the production of red blood cells and prevents anemia.

  • Niacin (Vitamin B3): Supports digestive health and helps maintain normal cholesterol levels.

  • Carotenoids: Boosts vision and promotes a healthy immune system.

  • Potassium, Sodium, Calcium, Magnesium, and Phosphorus: These electrolytes are essential for maintaining heart health, bone strength, and metabolic function.

Lucuma’s low sugar content makes it an excellent choice for people with diabetes, as it helps regulate blood sugar levels. Its natural compounds are also known to potentially inhibit hypertension and aid in blood pressure management. Its wide range of health benefits makes it not only a delicious fruit but also a valuable addition to a health-conscious diet.

Conclusion

The Lucuma Fruit Plant offers an exciting opportunity to cultivate an ancient treasure in your own tropical or subtropical garden. From its rich history to its numerous health benefits, this fruit tree promises to be a rewarding addition to any exotic fruit plant nursery or garden. At Veliyath Gardens, we provide high-quality Lucuma plants ready to enrich your garden with their beauty and nutritional value.

Add the Lucuma fruit plant to your collection today, and enjoy the taste of history with every bite!

 

Planting and Care

They will tolerate light frost and average soil, though good drainage is essential. Grow them like citrus trees in full sun with a nutritious mulch to keep weeds away and feed the roots.

Special Feature

There is a lot of beta-carotene (an anti-carcinogen), zinc, iron, niacin (a B3), and fiber in Lucuma. It also has the same amount of calcium as a glass of cow's milk. Antioxidants in lucuma powder help protect cells in the body from free radicals formed when food is broken down. Reduces constipation, heart disease, and cancer by regulating blood sugar levels.

Uses/Benefits

Lucuma can be consumed fresh, out-of-hand, and has a unique, sweet flavoring. The skin and seeds are generally discarded, and only the flesh is eaten. Though the fruit can be consumed fresh, it is more popularly dried and ground into a powder for use as a sugar substitute. Lucuma is most commonly found as a powdered supplement.