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Veliyath Gardens

Lacucha Fruit Plant (Artocarpus lacucha)

Regular price 500.00
Regular price Sale price Rs. 500.00
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Plant Type

Lacucha Fruit Plant (Artocarpus lacucha)

Common Names

  • English: Monkey Fruit, Monkey Jack, Lakoocha
  • Local Names:
    • India: Barhal, Lakoocha
    • Nepal: Badahar
    • Myanmar: Zayit
    • Vietnam: Dâu Dâu
    • Indonesia: Tarap
    • Laos: Mak Kha Mon

The Lacucha tree, scientifically known as Artocarpus lacucha, is a tropical evergreen species from the Moraceae family. Native to the lush forests of East Asia and the Indian subcontinent, it has been valued for its multipurpose benefits for centuries. Known for its edible fruit, medicinal properties, and durable wood, it holds a unique place in traditional and cultural practices across its native regions.

Characteristics of the Lacucha Tree and Fruit

Tree Description

  • A medium to large evergreen tree, it thrives in tropical climates and can grow up to 15-20 meters in height.
  • The tree features broad, glossy leaves that provide ample shade.
  • It produces milky latex in its bark, stems, and leaves, characteristic of the Moraceae family.

Fruit Description

  • The fruits are globose to oval, measuring up to 7.5 cm in length.
  • The outer rind is rough and thick, varying in shades of green to yellow when ripe.
  • The pulp inside is soft, orange to yellow, with a sub-acidic and tangy flavor.

Health Benefits of Lacucha

The Lacucha fruit and tree have been extensively valued for their medicinal properties, backed by traditional wisdom and modern research:

1. Antioxidant-Rich

  • The fruit contains high levels of flavonoids and phenolic acids, powerful antioxidants that neutralize free radicals, reducing oxidative stress and preventing chronic diseases.
  • Methanolic extracts from the bark show potent antioxidant activity, promoting cellular health.

2. Skin Health

  • The heartwood extract is known for its skin-whitening properties, which may reduce pigmentation and improve skin tone.

3. Digestive Support

  • The sub-acidic nature of the fruit aids digestion and helps maintain a healthy gut microbiome.

4. Anti-inflammatory

  • Traditional uses suggest that extracts from the fruit and bark may help reduce inflammation and soothe ailments like arthritis and joint pain.

5. Cardiovascular Health

  • The fruit’s nutrient profile supports heart health by lowering oxidative stress and promoting healthy blood pressure levels.

Nutritional Value of Lacucha Fruit (Per 100g)

  • Calories: ~40-50 kcal
  • Carbohydrates: ~8-12 g
  • Protein: ~1-2 g
  • Fiber: High, aiding in digestion and gut health
  • Vitamin C: Boosts immunity and skin health
  • Calcium and Iron: Essential for bone health and blood oxygenation

Culinary Uses and Taste Profile

Taste

The Lacucha fruit has a pleasant sub-acid flavor, with a tangy sweetness that leaves a refreshing aftertaste. Its flavor profile is often described as a mix of citrus and mild tropical sweetness.

Culinary Applications

  • Raw Consumption: Occasionally eaten raw, especially when fully ripe, for its tangy-sweet flavor.
  • Curries and Chutneys: A popular ingredient in Southeast Asian curries and Indian chutneys, where its tangy taste enhances the dishes.
  • Pickles: The fruit is commonly pickled with spices in some regions, adding a zesty flavor to meals.
  • Beverages: Extracted pulp can be used in smoothies and traditional cooling drinks.

Cultivation and Maintenance

Growing Conditions

  • Climate: Thrives in tropical and subtropical climates with high humidity and consistent rainfall.
  • Soil: Prefers fertile, well-drained soils with moderate organic matter.
  • Light: Requires full sun to partial shade for optimal growth.

Blooming and Fruiting

  • The tree begins flowering and fruiting after 3-4 years.
  • Blooms during the warmer months, with fruit maturing in late summer.

Maintenance

  • Requires moderate maintenance, including periodic pruning to remove deadwood and promote healthy growth.
  • Regular watering during the dry season is essential to prevent stress.
  • Application of organic compost or manure improves fruit quality and yield.

Preservation and Storage

Short-Term Storage

Fresh Lacucha fruit can be stored at room temperature for up to a week or refrigerated for 2-3 weeks.

Preservation Techniques

  • Drying: The pulp can be sun-dried to make chewy fruit snacks.
  • Pickling: Preserving with spices, salt, or sugar syrup extends its shelf life and creates a flavorful condiment.
  • Freezing: The pulp can be extracted, packed, and frozen for future use in culinary preparations.

Cultural and Traditional Significance

  • India: The fruit is widely used in traditional medicine to treat ailments such as diarrhea and skin disorders. The bark and leaves are often used in poultices for healing wounds.
  • Myanmar and Laos: The fruit is part of local cuisines, while the tree holds ecological importance as a shade provider.
  • Wood Usage: Valued for its durable and termite-resistant wood, often used in furniture and construction.

Benefits to Nature and Ecosystem

  • Wildlife Habitat: Provides food and shelter for birds, monkeys, and other wildlife, playing a vital role in maintaining biodiversity.
  • Soil Fertility: Fallen leaves and organic matter improve soil quality over time.
  • Carbon Sequestration: As a large tree, it contributes significantly to carbon capture and climate regulation.

Incorporating Lacucha into Your Life

The Lacucha fruit plant is a valuable addition to any tropical garden. Its health benefits, unique flavor, and versatility in culinary uses make it a worthy investment for fruit enthusiasts and gardeners alike.

By planting a Lacucha tree, you contribute to the environment by providing shade, improving biodiversity, and enjoying a sustainable source of nutritious fruit. Adding this tangy delight to your diet enhances health while connecting you to its rich cultural and ecological legacy. Whether eaten raw, in chutneys, or as a traditional remedy, Lacucha enriches both your palate and your well-being.

Planting and Care

Climate: Thrives in tropical and subtropical climates with high humidity and consistent rainfall.
Soil: Prefers fertile, well-drained soils with moderate organic matter.
Light: Requires full sun to partial shade for optimal growth.

Special Feature

Skin Health
The heartwood extract is known for its skin-whitening properties, which may reduce pigmentation and improve skin tone.
Digestive Support
The sub-acidic nature of the fruit aids digestion and helps maintain a healthy gut microbiome.

Uses/Benefits

The Lacucha tree, scientifically known as Artocarpus lacucha, is a tropical evergreen species from the Moraceae family. Native to the lush forests of East Asia and the Indian subcontinent, it has been valued for its multipurpose benefits for centuries. Known for its edible fruit, medicinal properties, and durable wood, it holds a unique place in traditional and cultural practices across its native regions.