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The Lacucha tree, scientifically known as Artocarpus lacucha, is a tropical evergreen species from the Moraceae family. Native to the lush forests of East Asia and the Indian subcontinent, it has been valued for its multipurpose benefits for centuries. Known for its edible fruit, medicinal properties, and durable wood, it holds a unique place in traditional and cultural practices across its native regions.
The Lacucha fruit and tree have been extensively valued for their medicinal properties, backed by traditional wisdom and modern research:
The Lacucha fruit has a pleasant sub-acid flavor, with a tangy sweetness that leaves a refreshing aftertaste. Its flavor profile is often described as a mix of citrus and mild tropical sweetness.
Fresh Lacucha fruit can be stored at room temperature for up to a week or refrigerated for 2-3 weeks.
The Lacucha fruit plant is a valuable addition to any tropical garden. Its health benefits, unique flavor, and versatility in culinary uses make it a worthy investment for fruit enthusiasts and gardeners alike.
By planting a Lacucha tree, you contribute to the environment by providing shade, improving biodiversity, and enjoying a sustainable source of nutritious fruit. Adding this tangy delight to your diet enhances health while connecting you to its rich cultural and ecological legacy. Whether eaten raw, in chutneys, or as a traditional remedy, Lacucha enriches both your palate and your well-being.
Climate: Thrives in tropical and subtropical climates with high humidity and consistent rainfall.
Soil: Prefers fertile, well-drained soils with moderate organic matter.
Light: Requires full sun to partial shade for optimal growth.
Skin Health
The heartwood extract is known for its skin-whitening properties, which may reduce pigmentation and improve skin tone.
Digestive Support
The sub-acidic nature of the fruit aids digestion and helps maintain a healthy gut microbiome.
The Lacucha tree, scientifically known as Artocarpus lacucha, is a tropical evergreen species from the Moraceae family. Native to the lush forests of East Asia and the Indian subcontinent, it has been valued for its multipurpose benefits for centuries. Known for its edible fruit, medicinal properties, and durable wood, it holds a unique place in traditional and cultural practices across its native regions.
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