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The L-49 Guava, also widely known as Lucknow 49 Guava, and scientifically referred to as Psidium guajava, stands as a timeless favorite in gardens and orchards across tropical and subtropical regions. Praised for its early fruiting, exceptional sweetness, and prolific yield, this guava variety is not just a fruit—it's an experience that blends health, tradition, and tropical indulgence.
At Veliyath Gardens, we proudly cultivate and offer this prized variety, inviting every garden lover and fruit enthusiast to cherish a plant that rewards abundantly, both in harvest and health.
The universal appeal of L-49 Guava can be seen in its widespread recognition under various names:
English: L-49 Guava, Lucknow 49 Guava
Hindi: लखनऊ 49 अमरूद (Lucknow 49 Amrood)
Malayalam: ലക്നോ 49 പേരയ്ക്ക (Lucknow 49 Peraykka)
Filipino: Bayabas Puti
Indonesian: Jambu Biji Putih
Spanish: Guayaba Dulce
French: Goyave Blanche
Portuguese: Goiaba Branca
Such widespread naming reflects its beloved place across continents—from the bustling markets of India to the serene fruit gardens of Latin America and Southeast Asia.
L-49 Guava is a powerhouse of nutrients, making it an essential fruit for health-conscious individuals. Here's a closer look at its nutritional profile per 100 grams:
Calories: 68 kcal
Carbohydrates: 14g
Protein: 2.6g
Fat: 0.9g
Fiber: 5.4g
Vitamin C: 230mg (nearly four times more than an orange)
Vitamin A: 620 IU
Potassium: 420mg
Magnesium: 23mg
Iron: 0.27mg
A bite into this luscious fruit is a step toward stronger immunity, better digestion, radiant skin, and a healthier heart.
Health Benefits: Why L-49 Guava Deserves a Spot in Your Garden and Diet
Strengthens Immunity: Rich in vitamin C, it boosts natural defenses against common illnesses.
Promotes Digestive Wellness: High fiber content supports a healthy gut and prevents constipation.
Enhances Heart Function: Potassium and antioxidants lower blood pressure and cholesterol levels.
Improves Skin and Hair: Abundant vitamin A and C promote collagen synthesis, enhancing youthfulness.
Regulates Blood Sugar Levels: Its low glycemic index makes it a friendly choice for diabetics.
Supports Vision: The presence of vitamin A helps maintain sharp eyesight and prevents eye diseases.
Aids in Weight Management: High fiber with low calories keeps hunger pangs at bay.
Antibacterial Properties: Traditionally used to treat wounds and digestive infections.
The L-49 Guava offers a unique and delightful tasting experience:
Aroma: Musky, inviting fragrance that fills the air once ripe.
Texture: Soft, juicy white flesh that melts in the mouth.
Flavor Notes: A harmonious blend of pear-like sweetness with a hint of tropical tanginess, creating a refreshing and satisfying aftertaste.
How to Enjoy L-49 Guava:
Eat it fresh as a snack or breakfast addition.
Slice into vibrant fruit salads for a burst of tropical flavor.
Blend into smoothies or juices, either solo or with fruits like mango and pineapple.
Make guava jams, jellies, or syrups.
Add it to savory dishes like chutneys and salsas.
Use dried guava slices for healthy, chewy snacks.
Brew guava leaf tea for traditional digestive remedies.
In every form, L-49 Guava brings a natural sweetness and vitality to your table.
Ideal Conditions for Growth:
Sunlight: Requires full sun for optimal flowering and fruiting.
Soil: Prefers well-draining, slightly acidic to neutral soil.
Watering: Moderate; allow the soil to dry between waterings to avoid root rot.
Temperature: Thrives in warm tropical and subtropical climates, tolerating mild droughts.
Maintenance Tips:
Fertilize with organic compost every 1–2 months during early growth stages.
Prune regularly to shape the tree, improve airflow, and stimulate new branches.
Mulch around the base to retain moisture and suppress weeds.
Protect young plants from frost during extreme winter spells.
Growth Timeline:
Flowering can begin within 6–8 months in ideal conditions.
Fruit maturity generally occurs within 10–12 months.
Harvests are often available multiple times a year, with peak seasons depending on the local climate.
Refrigeration: Fresh fruits can be stored in the fridge for about one week.
Freezing: Slice and freeze guava for smoothies and desserts.
Canning: Prepare and store guava preserves and jellies in sterilized jars.
Drying: Sun-dry guava slices for natural, long-lasting snacks.
These preservation methods allow you to enjoy the luscious taste of L-49 Guava all year round.
Across different cultures, L-49 Guava and guava trees hold a deep, symbolic meaning:
India and Southeast Asia: Used extensively in Ayurvedic remedies for digestion, fever, and skin care.
Latin America: Believed to symbolize fertility, prosperity, and health; used in traditional rituals.
Hawaii and the Pacific Islands: Considered a staple fruit in family gardens, often associated with abundance and blessing.
Additionally, guava leaves have been used in traditional spiritual practices to cleanse negative energies and promote restful sleep.
Planting the L-49 Guava (Psidium guajava) is more than adding a tree to your garden; it’s embracing a lifestyle filled with sweetness, wellness, and vibrant living. Whether you’re a seasoned orchardist or a budding gardener, this high-yielding, resilient, and nutritionally potent fruit plant offers endless rewards.
At Veliyath Gardens, we offer meticulously nurtured L-49 Guava plants, ready to find a place in your garden and your heart. Begin your journey today with a plant that promises abundant fruits, health benefits, and a lifetime of tropical memories.
Sunlight: Requires full sun for optimal flowering and fruiting.
Soil: Prefers well-draining, slightly acidic to neutral soil.
Watering: Moderate; allow the soil to dry between waterings to avoid root rot.
Strengthens Immunity: Rich in vitamin C, it boosts natural defenses against common illnesses.
Promotes Digestive Wellness: High fiber content supports a healthy gut and prevents constipation.
Enhances Heart Function: Potassium and antioxidants lower blood pressure and cholesterol levels.
Improves Skin and Hair: Abundant vitamin A and C promote collagen synthesis, enhancing youthfulness.
Eat it fresh as a snack or breakfast addition.
Slice into vibrant fruit salads for a burst of tropical flavor.
Blend into smoothies or juices, either solo or with fruits like mango and pineapple.
Make guava jams, jellies, or syrups.