Kosseri Mango Live Plants
It is an interesting mango variety of Thodupuzha - Karimannoor (Idukki district) from Kerala ,Devoloped by Mr Kurian Gerorge Kosseril It is a medium sized tree with a very sweet fruit up to 2kg of average weight.Grafted plants starts to flower in 3 year.
Common Name: Kosseri, Kosheri
Botanical Name: Mangifera indica
Bloom Time/Fruiting: 2-3 Years
Maintenance Required: Moderate
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Planting and Care
Planting and Care
The plant can thrive in almost any soil but requires well-drained soil in a site with protection from cold. Position tree where it will receive full sun for best fruit production.
Special Feature
Special Feature
They are a great source of magnesium and potassium, both of which are connected to lower blood pressure and a regular pulse. Mangos are also the source of a compound known as mangiferin, which may be able to reduce inflammation of the heart. Mangos can help stabilize your digestive system.
Uses/Benefits
Uses/Benefits
Mango stem bark and leaves have been used in traditional medicine to treat anemia, cutaneous infections, diabetes, diarrhea and scabies. Green fruit is used to make chutney, pickles, curries, and dehydrated products like dried mango, amchoor (raw mango powder), and panna (green mango beverage). Ripe fruit is processed into canned and frozen slices, pulp, concentrate, juices, nectar, jam, purée, cereal flakes, toffee, and various dried products.