Korn Fruit Plant

• Common Name: Korn Fruit

General Information:

• Origin: Rare fruit from Cambodia, tastes sweet and creamy.
• Family: Belongs to the Annonaceae family, adding an exotic touch to Cambodia's fruit variety.

Health Benefits:

Contains stuff good for your eyes, protecting against damage and reducing the risk of eye problems.

Eating Korn, especially as popcorn, might help your digestion.

Like other grains, Korn has something called phytic acid that might affect how your body absorbs minerals.

Korn can get contaminated with something called mycotoxins. Storing it right helps avoid this.

• Per 100g Serving:
  • 96 calories, 3.4g protein, 21g carbs, 2.4g fiber, 1.5g fat.
  • Carbs: Mainly carbs, with sweet Korn having more sugar.
  • Fiber: Has a fair amount of fiber, especially sweet Korn.
  • Protein: Some protein, but the kind might not be the best quality.

Cultivation Information:

• Care Level: Taking care of Korn is not too hard, making it a good addition to gardens.
• Growing Time: 3-4 Years
• Maintenance Required: Moderate