Koew Samrod Mango Live Plant

Koew Samrod Mango Live Plant: A Taste of Thailand's Finest

The Koew Samrod Mango, fondly referred to as "Mamuang" in Thailand, is a prized variety celebrated for its unique flavor and versatility. As a cornerstone of Thailand's culinary culture, this mango has won hearts globally with its exceptional taste and ability to complement both sweet and savory dishes.

Scientific and Common Names

• Scientific Name: Mangifera indica Koew Samrod
• Common Names: Koew Samrod Mango, Thai Mango, Mamuang

Features of the Koew Samrod Mango

Fruit Characteristics:

• Appearance: Medium-sized, elongated fruit with smooth skin.
• Color: Golden-yellow when ripe, sometimes with a slight greenish hue.
• Flesh: Deep yellow, soft, and nearly fiberless for a smooth eating experience.
• Taste: Uniquely sweet with subtle tangy notes, offering a delightful burst of flavor.
• Aroma: Exotic and mildly floral, evoking the essence of tropical Thailand.

Tree Characteristics:

• Growth: Moderate growth rate, ideal for small gardens and home orchards.
• Canopy: Dense foliage that provides shade and ornamental appeal.
• Flowers: Small, fragrant blossoms appear in clusters, heralding the fruiting season.

Nutritional Value and Health Benefits

Nutritional Profile (Per 100 grams):

• Calories: ~65 kcal
• Carbohydrates: ~17 grams
• Protein: 0.8 grams
• Vitamin C: 30 mg (boosts immunity and skin health)
• Vitamin A: 900 IU (essential for vision and overall well-being)
• Dietary Fiber: 1.6 grams (supports digestion and gut health)

Health Benefits:

1. Strengthens Immunity:
   • Packed with antioxidants and Vitamin C to shield the body from infections.
2. Promotes Healthy Skin:
   • High levels of beta-carotene and Vitamin A enhance skin texture and glow.
3. Aids Digestion:
   • The fiber content supports a healthy digestive system and prevents constipation.
4. Boosts Energy:
   • Natural sugars make it a perfect energy source, especially during summer.
5. Heart Health:
   • Rich in potassium, which helps maintain optimal blood pressure levels.

Culinary Versatility: Sweet and Savory Delights

Taste Profile:

The Koew Samrod Mango is cherished for its delightful sweetness and subtle tanginess, making it a favorite among mango lovers worldwide. Its soft, fiberless flesh makes it an excellent choice for fresh consumption and culinary use.

Culinary Applications:

1. Sweet Dishes:
   • Essential for Thai classics like mango sticky rice (Khao Niew Mamuang).
   • Perfect for desserts like mango sorbets, puddings, and cakes.
2. Savory Dishes:
   • Used in Thai salads like Som Tam Mamuang (green mango salad).
   • Complements seafood dishes with its tangy and sweet profile.
3. Beverages:
   • Blended into smoothies, juices, and lassis for a refreshing drink.
4. Fresh Consumption:
   • Enjoy as a snack or pair with chili salt for a traditional Thai twist.
5. Preservation:
   • Ideal for making jams, pickles, and dried mango slices.

Cultivation and Maintenance

Growing Conditions:

• Climate: Thrives in tropical and subtropical climates.
• Soil: Prefers well-drained, sandy loam soil with good organic content.
• Sunlight: Requires full sun for optimal growth and fruit production.

Planting and Care Tips:

1. Planting:
   • Use grafted saplings for faster fruiting and superior quality.
   • Ensure proper spacing of 12-15 feet between plants.
2. Watering:
   • Regular watering is essential during the initial growth phase.
   • Reduce watering during the dormant season to prevent root rot.
3. Fertilization:
   • Apply balanced fertilizers with nitrogen, phosphorus, and potassium during growth and fruiting seasons.
4. Pruning:
   • Prune dead or crowded branches to promote better airflow and sunlight penetration.
5. Pest Management:
   • Monitor for pests like aphids and scale insects. Use organic solutions like neem oil for control.

Harvesting and Post-Harvest Care

1. Harvesting:
   • Fruits are ready to harvest when they develop a rich aroma and their skin turns golden-yellow.
2. Storage:
   • Store ripe fruits at room temperature for immediate use or refrigerate to extend freshness.
3. Preservation:
   • Mango pulp can be extracted and frozen for year-round use.

Cultural and Traditional Significance

The Koew Samrod Mango holds a special place in Thai culture, symbolizing hospitality and abundance. It is widely used in traditional festivals and culinary events, often served to honor guests. The mango is also a key export, showcasing Thailand’s agricultural heritage to the world.

Why Choose the Koew Samrod Mango for Your Garden?

1. Unparalleled Flavor:
   • A taste experience that combines sweetness with a hint of tanginess.
2. Versatile Uses:
   • Suitable for both sweet and savory dishes, adding variety to your meals.
3. Nutritional Benefits:
   • Packed with essential vitamins and antioxidants.
4. Ornamental Appeal:
   • The tree enhances the aesthetic value of any garden.
5. Moderate Maintenance:
   • Ideal for home gardeners looking for a rewarding mango variety.

Conclusion

The Koew Samrod Mango Live Plant is an excellent choice for mango enthusiasts and home gardeners alike. Its unique flavor, culinary versatility, and cultural significance make it a standout variety. Bring home this delightful plant from Veliyath Gardens and savor the taste of Thailand right in your backyard!