The Kinnow is a high yield mandarin hybrid cultivated extensively in the wider Punjab region of India and Pakistan. It is a hybrid of two citrus cultivars — 'King' (Citrus nobilis) × 'Willow Leaf' (Citrus × deliciosa) — first developed by Howard B. Frost, at the University of California Citrus Experiment Station. It has a shiny leathery bright orange peel with the luscious juicy flesh within. The kinnow flesh is highly sweet, juicy, tangy and citrusy in flavour. Kinnow is mostly used to extract juice and consumed fresh. The skin of the kinnow can be easily peeled and the fruit itself has high juice content, which is rich in vitamin C. The kinnow tree has an ability to bear as many as 100 fruits and is highly productive and is also grown in large agricultural farms as the base crop. 𝐓𝐄𝐌𝐏𝐄𝐑𝐀𝐓𝐔𝐑𝐄 - Between 15-38 Degree Celsius. 𝐌𝐀𝐗𝐈𝐌𝐔𝐌 𝐇𝐄𝐈𝐆𝐇𝐓 - It can reach upto 5 meter (if planted in ground) 𝐁𝐋𝐎𝐎𝐌𝐈𝐍𝐆 𝐘𝐄𝐀𝐑 - Flowering March to April (sometimes too early or too late due to weather) 𝐅𝐑𝐔𝐈𝐓𝐈𝐍𝐆 𝐓𝐈𝐌𝐄 - It starts fruiting after 1.5-2 yrs after planting. Major fruiting month are (July/September/November/January) 𝐅𝐞𝐫𝐭𝐢𝐥𝐢𝐳𝐞𝐫 - Organic Fertilizer once in 3 month.
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