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Kesusu Fruit Plant (Prainea limpato): A Rare Delight from the Rainforests
The Kesusu Fruit Plant (Prainea limpato), a lesser-known member of the jackfruit family (Moraceae), is a rare and fascinating tropical fruit native to Borneo, Malaysia, and Indonesia. Known for its striking appearance, unique flavor, and exceptional nutritional value, this exotic plant has been cherished for centuries in local cultures. Its vibrant orange-yellow fruit, with a distinctive soft texture and sweet-tangy taste, is a prized delicacy among fruit enthusiasts and nature lovers alike.
Kesusu (Malaysia, Indonesia)
Karon (Borneo)
Buruni (Local dialects in Southeast Asia)
Ematak (Certain indigenous communities)
Tampang Susu (Malay regions)
Scientific Name: Prainea limpato
Family: Moraceae (Jackfruit family)
Genus: Prainea
The Kesusu fruit is visually captivating, with bright orange or yellowish pulp encased in an outward-facing pod, making it look like a miniature starburst. Unlike its jackfruit relatives, Kesusu is smaller and produces pods filled with soft, juicy pulp. The taste is a delightful blend of sweetness with a mild citrus tang, giving it an exotic and refreshing flavor profile. The pulp has a creamy texture, almost like ripe persimmons, with a tropical fragrance that makes it an irresistible treat.
Rich in Vitamin C – Enhances immunity and promotes skin health.
Loaded with Antioxidants – Helps fight oxidative stress and supports overall well-being.
High in Fiber – Aids digestion and promotes gut health.
Packed with Potassium & Magnesium – Supports heart function and muscle strength.
Low in Calories – A great snack for weight management.
Boosts Immunity – The high Vitamin C content strengthens the immune system.
Aids Digestion – Rich fiber content promotes healthy digestion and prevents constipation.
Supports Heart Health – Helps regulate cholesterol levels and improves cardiovascular health.
Promotes Radiant Skin – Antioxidants and minerals contribute to glowing, healthy skin.
Helps in Detoxification – Natural cleansing properties support liver function.
The fruit is best enjoyed fresh, straight from the tree, where its delicate texture and aromatic sweetness are at their peak.
Smoothies & Juices – Blended into tropical fruit smoothies or refreshing juices.
Desserts – Used in puddings, fruit salads, and exotic ice creams.
Jams & Preserves – The pulp is perfect for making sweet jams or fruit preserves.
Savory Dishes – Occasionally used in local Southeast Asian cuisines as a tangy ingredient in sauces or chutneys.
Tree Size: Grows up to a moderate height, making it suitable for gardens and small orchards.
Climate: Thrives in tropical climates with high humidity and rainfall.
Soil Requirements: Prefers well-drained, fertile soil with a slightly acidic to neutral pH.
Sunlight: Requires full to partial sunlight for healthy growth.
Bloom Time/Fruiting: Typically starts fruiting within 2 to 3 years after planting.
Harvesting: Fruits are ready when the outer skin turns from green to a deep orange or yellow.
Watering: Requires consistent moisture; regular watering ensures lush growth and fruit development.
Fertilization: Benefits from organic compost and balanced fertilizers for optimal fruit yield.
Pest Control: Naturally resilient but requires occasional pest monitoring.
Pruning: Helps maintain tree shape and encourages better fruiting.
Fresh Storage: Can be kept at room temperature for up to 5–7 days after harvest.
Refrigeration: Stays fresh in the refrigerator for up to 10 days when stored in an airtight container.
Freezing: The pulp can be frozen for several months for later use in smoothies and desserts.
Seed Storage: Seeds should be air-dried before planting or culinary use.
In Borneo, Malaysia, and Indonesia, Kesusu holds cultural importance and is often associated with fertility, prosperity, and community sharing. The fruit is commonly exchanged during harvest festivals as a symbol of abundance and health.
Leaf Decoction: Used for treating digestive issues and fever.
Fruit Pulp: Consumed as a natural remedy for anemia and fatigue.
Root Extracts: Used in traditional medicine for cough relief and detoxification.
Rare and Exotic: A unique fruit that is not commonly found in markets.
Nutrient-Dense: Offers significant health benefits.
Easy to Grow: Requires moderate maintenance and adapts well to tropical climates.
Great for Home Gardens: Medium-sized growth makes it ideal for backyard cultivation.
Environmentally Beneficial: Supports biodiversity and contributes to soil enrichment.
Whether you’re an avid fruit collector, a health-conscious individual, or a tropical gardening enthusiast, the Kesusu Fruit Plant is an excellent addition to your garden. Its delicious taste, nutritional richness, and cultural significance make it a valuable fruit to grow and enjoy.
At Veliyath Gardens, we offer premium-quality Kesusu Fruit Plants (Prainea limpato) for those who wish to cultivate this rare tropical gem. Our plants are nurtured with care, ensuring healthy growth and excellent fruiting potential. Experience the magic of Kesusu by adding this exotic fruit plant to your garden today!
