Kesar Mango Live Plant

Kesar Mango Tree – The Aromatic Saffron Jewel of Indian Orchards

The Kesar Mango, locally honoured as “Gir Kesar”, is not just a mango—it is a golden embodiment of Indian summer and an aromatic tribute to the fertile valleys of Gujarat. Originating from the lush foothills of the Girnar region, this mango is prized for its saffron-coloured pulp, creamy texture, and enchanting sweetness. Cultivating the Kesar Mango Tree in your garden is an invitation to heritage, taste, and wellness—all wrapped into one golden fruit.

Botanical and Common Names

• Botanical Name: Mangifera indica

• Common Names: Kesar Mango, Gir Kesar Mango

• Regional Names:

  • In India: "Kesar Aam" (Hindi), "Kesari Maanga" (Malayalam)

  • In Bangladesh: "Keshar Aam"

  • In UAE & Gulf countries: Often referred to as "Indian Golden Mango"

Fruit Description and Taste Experience

• Appearance: The fruits are medium-sized with a smooth skin that turns deep yellow, often with a gentle red blush when ripe.

• Pulp & Texture: The flesh is a vivid saffron-orange, rich and creamy, completely fiberless.

• Aroma: A strong, naturally sweet fragrance, easily distinguishable from other mango varieties.

• Taste Profile: Sweet, floral, and slightly tangy—the flavor unfurls in stages, beginning with a mellow sweetness followed by a lingering tropical finish.

Nutritional Value and Health Enrichment

Per 100 grams of fresh pulp:

• Calories: ~60 kcal

• Carbohydrates: ~15 g

• Natural Sugars: ~13 g

• Protein: ~0.8 g

• Fiber: ~1.5 g

• Vitamin C: ~35 mg

• Vitamin A: ~765 IU

• Potassium: ~156 mg

• Beta-carotene and antioxidants in significant levels

Health Benefits:

• Supports immune health with high Vitamin C content

• Promotes healthy vision and skin through Vitamin A and beta-carotene

• Aids digestion with dietary fiber

• Helps regulate blood pressure due to potassium

• Offers quick natural energy, especially beneficial in warm seasons

• Enhances gut health and prevents acidity

• Acts as a gentle detoxifier, flushing toxins from the system

Cultural and Traditional Relevance

The Kesar Mango is deeply rooted in the food traditions of Gujarat, where it is celebrated in religious offerings, temple cuisines, and summer festivals. Its name "Kesar" literally means saffron, reflecting the rich hue and treasured status of the fruit. During mango festivals and temple feasts, this variety is often featured as a premium fruit due to its divine aroma and color. It also holds high demand in international markets such as the UK and Middle East for its consistency and culinary versatility.

Culinary Uses – A Delight in Every Bite

• Fresh Fruit Platter: Best enjoyed sliced or cubed for a refreshing summer bowl

• Traditional Indian Aamras: Blended pulp served with puris during festive meals

• Smoothies & Shakes: Adds natural thickness and sweetness without added sugar

• Desserts: Ideal for mango mousse, kulfi, tarts, and cheesecakes

• Preserves: Used to make jams and thick mango chutneys

• Breakfast Topper: Pairs well with oatmeal, Greek yogurt, and even salads

Plant Description and Growth Habit

• Growth Type: Medium-sized tree with a wide, rounded canopy

• Leaves: Dark green, leathery, and lance-shaped

• Flowers: Small, pale yellow to white, appearing in terminal panicles during late winter or early spring

• Height on Maturity: Approximately 10–15 feet in home gardens

• Lifespan: Long-living and high-yielding if maintained well

Ideal Growing Conditions

• Climate Suitability: Thrives in tropical and sub-tropical regions

• Soil Preference: Well-drained loamy soil enriched with compost or organic matter

• Sunlight: Requires full sun exposure for optimal flowering and fruiting

• Spacing: Maintain at least 10–12 feet gap between trees for open growth

Maintenance and Seasonal Care

• Watering: Regular watering during the first two years. Once established, it is moderately drought-tolerant

• Feeding: Use organic manure and phosphorus-potassium fertilizers before and after flowering

• Pruning: Light pruning recommended post-harvest to maintain structure

• Pest Control: Organic neem oil spray can help manage common pests like aphids and fruit flies

Harvesting and Post-Harvest Handling

• When to Harvest: When fruits turn deep yellow and emit a strong, sweet scent

• Storage Tips:

  • Store at room temperature to ripen naturally

  • Refrigerate ripe fruits to extend shelf life

  • Extract pulp and freeze in containers or trays for year-round use

Why the Kesar Mango Tree is a Worthy Garden Addition

• Rich Heritage: Cultivating this variety brings the legacy of India’s mango culture to your garden

• Superior Taste: A luscious experience that leaves a lasting impression

• Nutritive Power: Offers daily wellness wrapped in a delicious form

• Easy Maintenance: Suited for home gardens with minimal care

• Seasonal Joy: The tree becomes a centerpiece of attraction when flowering or fruiting

A Thoughtful Conclusion

The Kesar Mango Tree is more than just a fruit-bearing plant—it is a celebration of color, taste, health, and culture. With its iconic flavor and rich aroma, this golden treasure from Gujarat is now ready to find a place in your own garden. Whether you're a fruit enthusiast, a home gardener, or someone looking for a meaningful plant to grow, the Kesar Mango Live Plant from Veliyath Gardens offers a fulfilling and flavorful journey that begins in the soil and ends with a sweet, saffron-hued bite.

Let this heritage fruit tree become your garden’s pride and your kitchen’s delight.