The Kendil avocado is a distinctive variety of avocado known for its large fruit size, thick flesh, and small seed. This variety is particularly popular in Southeast Asia, including Malaysia and Indonesia.
Key Features of Kendil Avocado
Large Fruit Size: The fruit can weigh up to 1.3 kg, making it one of the larger avocado varieties.
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Thick Flesh and Small Seed: The flesh is thick and creamy, with a small seed, offering a higher yield of edible fruit.
Adaptability: Kendil avocado trees are hardy and can withstand both rain and heat, making them suitable for various climates.
Growing Kendil Avocado in Kerala
While the Kendil variety is not commonly grown in Kerala, the state's tropical climate is conducive to avocado cultivation. Varieties like Hass, Pinkerton, and Gwen have been successfully cultivated in Kerala. These varieties are known for their creamy texture and rich flavor, and they can be grown in well-drained, loamy soils with regular watering and adequate sunlight.
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