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The Keledang (Artocarpus lanceifolius) is a rare tropical fruit tree native to Southeast Asia, predominantly found in Indonesia's Kalimantan region. This species is notable for its unique fruit, which bears resemblance to jackfruit but offers a distinct flavor profile combining elements of jackfruit and mangosteen. The tree is also recognized for its ornamental value and traditional uses in local cultures.
The Keledang is known by various names across different regions:
Indonesia: Keledang, Bangsal, Simar Naka
Malaysia: Keledang, Kledang, Kateh, Paribalek, Peruput, Pudu, Tarap Hutan
Thailand: Khanun Pa
Sarawak (Iban): Kaliput, Pala Tupai
Appearance: The fruit is oval to round with a rough, thick rind.
Flesh: Bright orange, sweet, and aromatic.
Taste: A unique blend of jackfruit and mangosteen flavors.
Seeds: Encased in edible arils; seeds can be roasted and consumed.
While specific nutritional data for Keledang is limited, it is believed to offer benefits similar to other tropical fruits:
Vitamins: Rich in Vitamin A and C.
Fiber: High dietary fiber content aids digestion.
Antioxidants: Contains compounds that combat oxidative stress.
Digestive Health: High fiber content supports a healthy digestive system.
Immune Support: Vitamins A and C enhance immune function.
Skin Health: Antioxidants contribute to healthy skin.
Traditional Medicine: Used to treat fever, inflammation, and skin diseases in local practices.
Fresh Consumption: The sweet flesh is eaten raw.
Roasted Seeds: Seeds are roasted and consumed as snacks.
Traditional Dishes: Incorporated into various local recipes.
Preserves: Used in making jams and jellies.
Growth Conditions: Thrives in tropical climates with well-drained soil.
Sunlight: Requires full sun exposure.
Watering: Needs regular watering, especially during dry periods.
Fruiting: Typically begins to bear fruit 2 to 3 years after planting.
Maintenance Level: High; requires attentive care for optimal growth.
The Keledang (Artocarpus lanceifolius) is a remarkable tropical fruit tree that offers both nutritional and cultural value. Its unique flavor, health benefits, and ornamental appeal make it a worthy addition to any tropical fruit garden. With proper care and suitable growing conditions, you can enjoy the delightful fruits and contribute to the preservation of this rare species.
