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Kapul Fruit Live Plant (Baccaurea dulcis)

Regular price 600.00
Regular price Sale price Rs. 600.00
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Plant Type

Baccaurea dulcis is a large tree from rainforests in Southeast Asia with long, dark green leaves. The plant is gathered from the wild and used locally for its edible fruit and medicinal purposes; it is also occasionally cultivated in fruit gardens. The fruit can be eaten raw or cooked. It has a pleasant, melting, white flesh and the flavour is normally sweet but is sometimes acid. The small, yellow, globose fruits are produced in small clusters.


Common Name:  Tampoi paya (Iban), pas, tampoi paya (Malay), boenjan, kapul, kapul putih, kelawat

Botanical Name: Baccaurea dulcis

Bloom Time/Fruiting: 3 to 5 Years

Maintenance Required: Moderate