Kalluketti Mango Live Plant ( Mangifera indica)

Kalluketti Mango Live Plant: A Rare Kerala Treasure

The Kalluketti Mango (Mangifera indica), also called Kallu Kettu Mango, is a cherished and flavorful variety native to the southern Indian state of Kerala. Its name is derived from the unique history of protecting these trees by constructing stone barriers—"Kallu" means stone, and "Ketti" means constructed. This heritage mango from Cochin is rare, making it a prized addition to any garden or orchard.

Scientific and Common Names

• Scientific Name: Mangifera indica
• Common Names: Kalluketti Mango, Kallu Kettu Mango

Unique Features of Kalluketti Mango

Fruit Characteristics:

1. Appearance:
   • Medium-sized fruits with golden-yellow skin when ripe.
2. Flavor Profile:
   • Known for its exceptional sweetness and tropical aroma, making it a favorite among mango enthusiasts.
3. Texture:
   • Juicy, fiberless pulp that is smooth and rich in taste.

Tree Characteristics:

• Growth Habit: Medium-sized tree with a dense, spreading canopy.
• Leaves: Vibrant green leaves that enhance its aesthetic appeal.
• Flowers: Fragrant blossoms attract pollinators, ensuring a healthy yield.

Cultural and Historical Significance

The Kalluketti Mango has its roots in Cochin, Kerala, where it was safeguarded by building stone structures around the trees to prevent theft. This legacy has not only given it a unique identity but also made it a symbol of Kerala's rich horticultural heritage.

Health Benefits of Kalluketti Mango

1. Rich in Vitamins:
   • High in Vitamin C and Vitamin A, supporting immunity and vision health.
2. Boosts Digestion:
   • Dietary fiber content aids in maintaining gut health and preventing constipation.
3. Antioxidant Properties:
   • Protects against free radical damage and promotes overall well-being.
4. Promotes Hydration:
   • High water content helps keep the body hydrated during hot summers.
5. Skin Health:
   • Nutrients improve skin texture and radiance.

Culinary Uses

The Kalluketti Mango is not only enjoyed fresh but also used in a variety of recipes, including:

• Juices and Smoothies: A refreshing summer drink.
• Desserts: Perfect for puddings, mango ice creams, and cakes.
• Pickles: A favorite in Kerala cuisine.
• Chutneys: Adds a tangy-sweet flavor to meals.

Cultivation and Maintenance

Ideal Growing Conditions:

• Climate: Thrives in tropical and subtropical climates.
• Soil: Prefers well-drained, fertile soil with good organic content.
• Sunlight: Requires full sun for optimal growth and fruit production.

Planting and Care Tips:

1. Planting:
   • Use grafted saplings for early fruiting and quality produce.
   • Ensure proper spacing of 15-20 feet between trees.
2. Watering:
   • Regular watering is essential, especially during the growing phase. Avoid waterlogging.
3. Fertilization:
   • Apply organic compost or balanced fertilizers during the growing and fruiting seasons.
4. Pruning:
   • Regular pruning promotes healthy growth and prevents overcrowding.
5. Pest Management:
   • Keep an eye out for common mango pests and diseases; use organic solutions for protection.

Blooming and Fruiting Time:

• Blooming Season: Early spring.
• Fruiting Time: Typically 2-3 years after planting for grafted plants.

Why Add Kalluketti Mango to Your Garden?

1. Historical Significance:
   • Own a piece of Kerala's horticultural heritage.
2. Exquisite Taste:
   • A mango variety celebrated for its sweet flavor and smooth texture.
3. Aesthetic Appeal:
   • The tree adds beauty to gardens with its lush foliage and golden-yellow fruits.
4. Moderate Maintenance:
   • Requires care but is not overly demanding.
5. Culinary Delight:
   • Perfect for fresh consumption and versatile in recipes.

Conclusion

The Kalluketti Mango Live Plant is more than just a fruit tree; it’s a testament to tradition and exceptional taste. By cultivating this rare and historic variety, you bring home the legacy of Kerala’s mango heritage. Veliyath Gardens offers you the chance to nurture this treasure in your own garden, where its story, flavor, and beauty can thrive for generations to come.