Kiwifruit or Chinese gooseberry is the edible berry of several species of woody vines in the genus Actinidia. Kiwifruit contains vitamin K, which plays a role in blood clotting and might also help in vitamin D absorption by the body. Kiwi contains a protein-dissolving enzyme that may help digest proteins. Kiwifruit may help with depression. Kiwifruit is a rich source of potassium, which may help with kidney stones.
" Jinfu kiwifruit, pure sweet without any sour taste, the fruit shape is relatively long."
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