Jambu Bira Fruit Plant (Syzygium Sp)

Jambu Bira (Syzygium sp): The Rare Guava of Papua

• Common Name: Jambu Bira, The Guava Fruit of Papua, Jambu Air Bira Papua
• Botanical Name: Syzygium sp

• Small-sized, dense red fruit; refreshing sweet-sour taste when ripe
• The fruit turns red when ripe
• Known for its ability to produce very dense red fruit and smaller size
• Can be eaten fresh, and is particularly delicious in salads

Nutrient Composition:

• Rich in vitamin A, vitamin C, calcium, potassium, and iron

Characteristics and Benefits:

• Jambu Bira is a rare variety, distinguished by its small size and dense red fruit. The fruit stands out with its vibrant red color when it reaches the peak of ripeness.
• Known for its refreshing sweet-sour taste, making it a delightful choice for direct consumption or inclusion in salads.
• Jambu Bira is not just a treat for the taste buds; it is also a nutritional powerhouse, offering vitamin A, vitamin C, calcium, potassium, and iron.
• The cultivation and maintenance requirements are moderate, making it a feasible addition to orchards or gardens.
• Beyond direct consumption, its smaller size and unique flavor make it a versatile ingredient for culinary creations.

Cultivation Tips:

• Fruiting Time: Jambu Bira typically starts fruiting within 2 to 3 years