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veliyathgardens

Jambo Red Live Plants

500.00
Rs. 500.00
Sale Sold out

The ripe flesh of the mango is soft and juicy, pale orange in colour, and has a texture ranging from fibrous to almost the consistency of butter. The flesh tastes fresh and sweet and emits a sweet fragrance.

Common name: mango, aam

Max height: 30 Mt

Blooming time/Fruiting: 5-6 Years  

Maintenance required: Moderate

Planting and Care

The plant can thrive in almost any soil but requires well-drained soil in a site with protection from cold. Position tree where it will receive full sun for best fruit production.

Special Feature

They are a great source of magnesium and potassium, both of which are connected to lower blood pressure and a regular pulse. Mangos are also the source of a compound known as mangiferin, which may be able to reduce inflammation of the heart. Mangos can help stabilize your digestive system.

Uses/Benefits

Mango stem bark and leaves have been used in traditional medicine to treat anemia, cutaneous infections, diabetes, diarrhea and scabies. Green fruit is used to make chutney, pickles, curries, and dehydrated products like dried mango, amchoor (raw mango powder), and panna (green mango beverage). Ripe fruit is processed into canned and frozen slices, pulp, concentrate, juices, nectar, jam, purée, cereal flakes, toffee, and various dried products.