Jaboticaba 'Campo De Ramon' fruit Plant (Plinia sp)

Common Name: Campo Ramon

Botanical Name: Plinia SP

Origin: Variety from the Argentinean town of Campo Ramon in the state of Misiones

General Information:

Provides tasty fruits, Wavy leaves, Bears fruit early, Suitable for bonsai due to small leaves and growth pattern, Globose, dark purple ripe fruits, Contains 1-4 tiny seeds, Pinkish-hued pulp with a taste resembling maraschino cherry and Sabara Jaboticaba undertone, Sabara Jaboticaba is believed to grow more slowly than Campo de Ramon

Health Benefits:

Potent antioxidants, anti-inflammatory, and anti-aging traits, Improves skin health, and lung power, stimulates digestion, prevents cancer, and enhances overall health

Gardening Information:

Bloom Time/Fruiting: 3 to 4 Years

Maintenance Required: Moderate

Summary: Campo Ramon, scientifically known as Plinia SP, is a jaboticaba variety originating from the Argentinean town of Campo Ramon in the state of Misiones. Recently introduced to Americans, this variety is characterized by trees that produce tasty fruits, wavy leaves, and early fruit-bearing. Due to its small leaves and growth pattern, Campo de Ramon is suitable for bonsai. The globose, dark purple ripe fruits contain 1-4 tiny seeds, and the pulp has a pinkish hue with a taste reminiscent of maraschino cherry and Sabara Jaboticaba undertones. Sabara Jaboticaba is believed to grow more slowly than Campo de Ramon. The plant can be cultivated from seeds or by grafting. Jaboticaba juice derived from this variety is rich in antioxidants, anti-inflammatory, and anti-aging properties, contributing to improved skin health, lung power, digestion stimulation, cancer prevention, and overall well-being. Cultivation typically involves a moderate level of maintenance, with bloom time and fruiting occurring in 3 to 4 years.