Jaboticaba Caipirinha Fruit plant (Plinia sp Caipirinha)

Jaboticaba Caipirinha (Plinia sp. Caipirinha): The Bonsai Jaboticaba

• Common Names: Jaboticaba Caipirinha, Bonsai Jaboticaba, Jaboticaba De Bonsai
• Botanical Name: Plinia sp. Caipirinha

General Information:

• Native to Brazil, particularly in the central-eastern region of Minas Gerais
• Rare species believed to be under botanical study for a formal description
• Globose fruits with smooth, shiny black skin, typical of jaboticaba
• Fruits may have a small, transparent cross on top
• Watery pulp with a strong sweetness

Health Benefits:

• Alleviates symptoms associated with asthma clears airways, and mitigates chest congestion.
• Strong anti-inflammatory and antioxidant traits, reducing inflammation and preventing various inflammatory diseases.
• Antioxidant-rich, delays signs of aging, rejuvenates and hydrates skin cells, and effective against acne.
• Natural remedy for hair loss, strengthens hair follicles, and promotes lustrous hair growth.
• Powerful antioxidant and anticancer activity, lowers the risk of colon and certain other cancers.
• Anthocyanins and polyphenols support cardiovascular health, manage lipid profile, and lower cholesterol levels.
• Natural astringent properties help in fighting diarrhea, supports gut microbiome, and regulates bowel movements.
• Dietary fiber regulates intestinal flora, stimulates digestion, and prevents gastric damage.
• Rich in calcium, potassium, and magnesium, beneficial for strengthening bones and maintaining dental health.

Cultivation Details:

• Bloom Time/Fruiting: 4 to 5 Years
• Maintenance Required: Moderate
• Preferred Environment: Native to regions with elevations greater than 800 meters; thrives in well-drained soil.