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Veliyath Gardens

Jaboticaba Branca Fruit Plant (Phitrantha Branca)

Regular price 900.00
Regular price Sale price Rs. 900.00
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Plant Type

Jaboticaba Branca: A Rare Delight with a Honeyed Essence

Common Names: Jaboticaba Branca, Phitrantha Branca, Giant White Leaf, UFMG Branca, Horto de Otto Anderson
Botanical Name: Plinia phitrantha branca

A Unique Treasure in the Jaboticaba Family

Jaboticaba Branca (Plinia phitrantha branca) is a rare and captivating variety in the Plinia genus, known for its lush ornamental beauty and exquisite fruit. This exceptional tree is distinguished by its strikingly large, lanceolate leaves that can grow up to 18 cm long. Emerging with a delicate salmon hue before maturing into a deep, glossy green, these leaves enhance the visual appeal of any garden. Native to Brazil, this variety is also gaining recognition in tropical and subtropical regions of the world, including the United States and Australia, where fruit collectors and exotic plant enthusiasts appreciate its beauty and fruiting potential.

The Alluring Fruit and Its Taste

The fruit of the Jaboticaba Branca is a true delicacy. Encased in thin, dark purple skin, the translucent, pulpy interior bursts with a naturally sweet and mildly honeyed flavor. Unlike some traditional jaboticaba varieties that have a tangy undertone, the Branca variety leans towards a more refined sweetness, making it ideal for fresh consumption. Its juicy texture and unique taste profile also make it an excellent ingredient in fruit preserves, wines, and refreshing beverages.

Nutritional and Health Benefits

Beyond its delightful taste, the Jaboticaba Branca fruit offers a wealth of nutritional and medicinal benefits:

  • Rich in Antioxidants: The fruit is packed with polyphenols and anthocyanins that combat oxidative stress and contribute to youthful skin and overall cellular health.

  • Supports Heart Health: Regular consumption can help regulate cholesterol levels, improve blood circulation, and lower the risk of heart diseases.

  • Promotes Digestive Health: The fiber content aids digestion, supports gut flora, and prevents constipation.

  • Diabetes-Friendly: With natural sugars that do not spike blood glucose levels, it is a suitable choice for those managing diabetes.

  • Anti-Inflammatory and Immune-Boosting: The fruit contains bioactive compounds that help reduce inflammation and strengthen the immune system.

  • Lung Health: Traditionally used in Brazilian medicine, jaboticaba fruits have been known to aid respiratory function and provide relief for asthma patients.

Cultivation and Growth

Jaboticaba Branca is a slow-growing, semi-deciduous tree that thrives in tropical and subtropical climates. It prefers well-drained, slightly acidic soil and benefits from consistent watering. This variety can adapt to different growing conditions and is relatively easy to maintain with proper care.

Planting and Maintenance Guide:

  • Sunlight: Thrives in full sun to partial shade.

  • Soil Type: Prefers rich, well-drained soil with good moisture retention.

  • Watering: Requires regular watering, especially during dry periods, but should not be left in waterlogged conditions.

  • Fruiting Time: Takes approximately 4-5 years to bear fruit from seed but can produce earlier when grown from grafted plants.

  • Pest Control: Resistant to most pests but benefits from occasional organic pest management.

Culinary Uses and Preservation

Jaboticaba Branca’s succulent fruit is a versatile culinary ingredient:

  • Fresh Consumption: Enjoyed straight from the tree for its naturally honeyed sweetness.

  • Juices and Beverages: Blended into fresh fruit juices, smoothies, or fermented into exotic wines.

  • Jams and Preserves: Used in making delightful jams, jellies, and fruit syrups.

  • Desserts: A flavorful addition to tarts, cakes, and fruit salads.

For preservation, jaboticaba fruits can be refrigerated for up to a week, or frozen for longer storage. The fruit’s skin, which contains high levels of antioxidants, is often used in making health-boosting teas and infusions.

Cultural Significance and Traditional Uses

In Brazil, jaboticaba fruits are deeply rooted in cultural traditions, often enjoyed during seasonal harvest celebrations. The fruit is also used in folk medicine, where its skin is dried and brewed into herbal teas believed to alleviate respiratory conditions and digestive issues. The tree itself, with its twisted trunk and dense foliage, is often planted as a symbol of longevity and abundance in tropical gardens.

Why Should You Grow Jaboticaba Branca?

Adding Jaboticaba Branca to your fruit garden offers a rewarding experience both aesthetically and gastronomically. Whether you are a tropical fruit collector, an exotic plant lover, or simply someone who enjoys fresh, home-grown produce, this tree brings a touch of rarity and sweetness to your space. Its health benefits, easy maintenance, and breathtaking ornamental appeal make it a must-have for every fruit enthusiast.

Bring Home the Sweetness of Jaboticaba Branca

At Veliyath Gardens, we take pride in offering the finest and rarest exotic fruit plants. The Jaboticaba Branca is no exception—a unique, elegant, and health-enriching plant waiting to be a part of your garden. Experience the joy of growing and savoring this exquisite fruit by bringing home your very own Jaboticaba Branca today!

Planting and Care

Sunlight: Thrives in full sun to partial shade.

Soil Type: Prefers rich, well-drained soil with good moisture retention.

Watering: Requires regular watering, especially during dry periods, but should not be left in waterlogged conditions.

Special Feature

Supports Heart Health: Regular consumption can help regulate cholesterol levels, improve blood circulation, and lower the risk of heart diseases.

Promotes Digestive Health: The fiber content aids digestion, supports gut flora, and prevents constipation.

Diabetes-Friendly: With natural sugars that do not spike blood glucose levels, it is a suitable choice for those managing diabetes.

Uses/Benefits

In Brazil, jaboticaba fruits are deeply rooted in cultural traditions, often enjoyed during seasonal harvest celebrations. The fruit is also used in folk medicine, where its skin is dried and brewed into herbal teas believed to alleviate respiratory conditions and digestive issues.