Love it? Add to your wishlist
Your favorites, all in one place. Shop quickly and easily with the wishlist feature!
[title]
[message]Veliyath Gardens
Couldn't load pickup availability
Jaboticaba AxP (Plinia aureana x Phitrantha) – A Rare Hybrid Delight for Your Garden
Jaboticaba AxP, scientifically known as Plinia aureana x Phitrantha, is an exquisite hybrid that combines the finest attributes of two prized jaboticaba varieties. This cross between Plinia aureana and Plinia phitrantha results in a fruit that is not only visually appealing but also intensely flavorful. Gaining immense popularity among tropical fruit enthusiasts, this variety is a valuable addition to home gardens, thanks to its rapid fruiting, sweet taste, and easy cultivation.
This exceptional hybrid originates from Brazil, where jaboticabas are deeply rooted in local tradition. While it is most commonly referred to as Jaboticaba AxP, it may also be known as Plinia AxP among fruit collectors. Countries such as Brazil, Argentina, and the United States have shown great interest in cultivating this remarkable hybrid, owing to its superior taste and fast-bearing nature.
The fruits of Jaboticaba AxP are medium-sized, typically measuring between 2.5 to 3.5 cm in diameter. Their skin is dark purple to nearly black when fully ripe, encasing a translucent, jelly-like pulp. Unlike some other jaboticaba varieties, AxP is celebrated for its extraordinary sweetness with a subtle floral note, making it a delight to eat fresh. The flesh is succulent, and its seed-to-pulp ratio is favorable for consumption. Its taste has been likened to a blend of fresh grapes and lychee, with a hint of citrus zest that enhances its refreshing appeal.
Jaboticaba AxP is more than just a delicious fruit; it is a powerhouse of essential nutrients. Rich in vitamins C, B-complex, and E, along with important minerals like calcium, potassium, and magnesium, it offers a wide range of health benefits:
Boosts Immunity – High vitamin C content strengthens the immune system, protecting against infections.
Supports Digestion – The fruit’s dietary fiber aids digestion and promotes gut health.
Enhances Skin Health – Packed with antioxidants, it helps maintain youthful skin and reduces signs of aging.
Promotes Heart Health – Its flavonoid content helps regulate blood pressure and improves cardiovascular function.
Anti-Inflammatory Properties – The fruit is known for its ability to reduce inflammation and prevent chronic diseases.
Aids in Weight Management – Being low in calories yet rich in nutrients, it is a great addition to a balanced diet.
The honey-like sweetness and juicy texture of Jaboticaba AxP make it a versatile ingredient in both traditional and modern recipes. While it is best enjoyed fresh, its flavor profile enhances a variety of culinary delights:
Jams and Preserves – Its natural sugars create a rich, flavorful spread.
Juices and Smoothies – A refreshing beverage when blended with citrus or tropical fruits.
Desserts – Perfect for sorbets, fruit tarts, and mousses.
Fermented Delicacies – Used in winemaking, offering a unique tropical fruit wine with deep flavors.
One of the most attractive features of Jaboticaba AxP is its rapid growth and early fruiting. Unlike traditional jaboticaba varieties that may take years to bear fruit, this hybrid can start producing within 2 to 3 years from seed.
Soil Requirements – Prefers well-drained, slightly acidic soil with good organic matter.
Watering Needs – Requires consistent moisture, but the soil should not become waterlogged.
Sunlight and Climate – Thrives in warm, humid conditions but can adapt to mild temperature fluctuations.
Pruning and Maintenance – Minimal pruning is required, but shaping the tree can enhance airflow and fruit production.
Since jaboticaba fruits ferment quickly after harvesting, they should be consumed fresh or preserved promptly:
Refrigeration – Fresh fruits can last up to 5 days when stored properly.
Freezing – Whole fruits can be frozen and used in smoothies or desserts.
Drying – Dehydrated jaboticaba makes a great snack or ingredient for teas.
Fermentation – Fermenting the fruit into wines or syrups helps retain its unique flavor for longer periods.
In Brazilian culture, jaboticaba holds a special place, often celebrated during harvest festivals and family gatherings. The fruit is commonly offered as a symbol of prosperity and abundance. Traditional folk medicine values jaboticaba for its anti-diabetic and digestive-enhancing properties. With its rising popularity, hybrid varieties like Jaboticaba AxP are gaining attention as prized additions to fruit collections worldwide.
If you are a fruit lover or a gardening enthusiast, Jaboticaba AxP is a must-have. Its ability to bear fruit quickly, its heavenly sweetness, and its nutritional richness make it an ideal choice for home gardens and orchards. Whether you wish to experience its delectable taste fresh off the tree or create unique culinary delights, this exotic hybrid promises an exceptional gardening experience.
Veliyath Gardens brings you the finest selection of rare and exotic fruit plants. Don’t miss the opportunity to grow Jaboticaba AxP, a hybrid variety that offers the best of both worlds—exceptional taste and effortless cultivation. Elevate your garden with this exquisite tropical gem and enjoy fresh, home-grown jaboticabas for years to come!
