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Golden Pitaya: The Exotic Israeli Yellow Dragon Fruit Plant
The Israeli Yellow Dragon Fruit, also known as Golden Pitaya, is a unique and vibrant variety of the dragon fruit family. Unlike its Central American yellow cousin (Selenicereus megalanthus), this fruit is a clone of the red-skinned Hylocereus undatus. With its striking golden-yellow exterior and luscious white flesh, the Golden Pitaya is an exquisite blend of beauty, taste, and nutritional richness. This exotic fruit plant is an excellent addition to any garden, offering both aesthetic appeal and delicious harvests.
Common Names: Israeli Yellow Dragon Fruit, Golden Pitaya, Yellow Pitaya
Botanical Name: Selenicereus undatus
The Golden Pitaya is believed to have originated in Israel, where it was selectively cultivated for its bright yellow skin and exceptional sweetness. This fruit is now grown in tropical and subtropical regions, including Thailand, Vietnam, and parts of South America. Its ability to adapt to various climates makes it a sought-after variety among fruit enthusiasts worldwide.
The Israeli Yellow Pitaya is a visually stunning fruit with an elongated, rounded shape. It measures between 9 to 12 cm in length and 7 to 10 cm in width. The skin is covered with soft, fleshy bracts tipped with green, giving it a striking resemblance to a dragon’s scales.
The inner flesh is dense, translucent white, and speckled with numerous small black edible seeds. The texture is juicy and refreshing, while the taste is delicately sweet with tropical notes reminiscent of kiwi, pear, and hints of melon. The combination of its juicy crunch and mild acidity makes it a refreshing delight for fruit lovers.
Golden Pitaya is a powerhouse of nutrients, making it an excellent addition to a healthy diet.
Calories: 50-60 kcal
Carbohydrates: 12-14g
Dietary Fiber: 3g
Protein: 1-2g
Vitamin C: 20-25mg
Iron: 0.5mg
Magnesium: 10mg
Antioxidants: High levels of betalains and flavonoids
Boosts Immunity – Rich in Vitamin C, the fruit strengthens the immune system and promotes collagen production for healthier skin.
Aids Digestion – High fiber content aids in digestion and maintains a healthy gut microbiome.
Regulates Blood Sugar – The low glycemic index helps in managing blood sugar levels, making it suitable for diabetics.
Supports Heart Health – Contains antioxidants and omega-3 fatty acids from the edible seeds, promoting cardiovascular health.
Enhances Hydration – With high water content, Golden Pitaya is an excellent fruit to keep the body hydrated.
Golden Pitaya is not only a visual treat but also a versatile fruit in the kitchen.
Simply slice the fruit in half and scoop out the juicy flesh with a spoon.
Peel the skin and cut the flesh into cubes for fruit salads.
Blend it into smoothies for a naturally sweet and tropical flavor.
Use it in desserts like sorbets, ice creams, or fruit parfaits.
Pair it with citrus flavors in fresh juices or cocktails.
Climate: Thrives in warm, tropical, and subtropical regions with temperatures between 18°C to 35°C.
Soil: Prefers well-draining sandy or loamy soil with a pH of 6.0 to 7.0.
Sunlight: Requires full sun exposure for optimal growth and fruiting.
Propagation: Grown from stem cuttings or seeds, but cuttings are preferred for faster growth.
Watering: Requires moderate watering. Overwatering can lead to root rot.
Fertilization: Apply organic compost and potassium-rich fertilizers during flowering and fruiting.
Support Structure: Since it is a climbing cactus, provide a trellis or stake for vertical support.
Pruning: Trim excess branches to maintain a healthy plant structure and enhance fruit production.
The plant typically begins fruiting within 12 to 18 months after planting. Mature plants can produce multiple fruit cycles per year.
Harvesting: The fruit is ready for harvest when the skin turns bright yellow and develops a slight softness.
Storage:
Fresh fruits can be stored at room temperature for 2-3 days.
Refrigerated fruits last up to a week.
The pulp can be frozen for long-term use in smoothies and desserts.
In Vietnam and Thailand, dragon fruits are often used in religious offerings and celebrations.
The fruit is considered a symbol of prosperity and good luck in various Asian cultures.
The plant itself is admired for its ornamental beauty, making it a popular choice for gardens and greenhouses.
Exotic Appeal – A rare and visually stunning fruit that adds a tropical touch to any garden.
Easy to Grow – A low-maintenance plant that thrives in warm climates with minimal care.
Multiple Harvests – Can produce fruit several times a year under the right conditions.
Nutritional Powerhouse – Packed with antioxidants, vitamins, and essential minerals.
Deliciously Versatile – Perfect for fresh consumption, smoothies, desserts, and fruit bowls.
The Golden Pitaya (Israeli Yellow Dragon Fruit) is a remarkable exotic fruit, offering a blend of exceptional taste, vibrant color, and immense health benefits. Whether you’re an avid gardener, a tropical fruit enthusiast, or simply someone who loves unique flavors, this fruit plant is a must-have. With its easy cultivation and stunning beauty, growing the Israeli Yellow Dragon Fruit in your garden is a rewarding experience. Add this extraordinary plant to your collection from Veliyath Gardens and enjoy the delight of harvesting your very own golden dragon fruit!
