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The world of citrus has many treasures, but none so grand and gently flavorful as the Honey Pomelo. Towering as the largest citrus fruit known to man, this sunshine-filled delicacy carries a legacy of health, culture, and flavor. Whether enjoyed fresh or grown in your own backyard, the Honey Pomelo (Citrus maxima) is a true botanical marvel that deserves a prime place in any tropical or subtropical home garden.
Botanical Name: Citrus maxima
Common Name: Honey Pomelo
Also Known As:
Batabi Lebu (India - Bengali)
Youzi or Mi You (China)
Som-O (Thailand)
Shaddock (in some English-speaking regions)
The diversity in its names reflects the widespread admiration this fruit enjoys across continents.
At first glance, the Honey Pomelo impresses with its sheer size. Its thick rind peels away to reveal plump, firm segments that are surprisingly less juicy than a grapefruit but carry a far more pleasant sweetness. Its natural bitterness is nearly absent, replaced by a mild citrus tone and a satisfying bite.
Flesh Colors: Pale white to rich pink, depending on the cultivar
Flavor: Mildly sweet with floral and citrusy notes
Texture: Dry and crisp, not watery like other citrus fruits
Best Use: Can be eaten alone, added to salads, desserts, juices, and traditional preparations
The absence of dripping juice and its clean segment structure make Honey Pomelo a favorite for neat consumption and decorative plating.
The Honey Pomelo isn’t just a treat for the taste buds—it’s also a potent natural supplement for daily wellness. Just a single serving contributes significantly to your body’s needs for vitamins and fiber.
Vitamin C: Strengthens immunity and enhances iron absorption
Dietary Fiber: Supports gut health and regulates appetite
Antioxidants: Aid in cellular repair and aging defense
Potassium: Supports cardiovascular function and balances fluids
B-complex Vitamins: Essential for metabolism and nerve function
Folate: Especially important for women in reproductive health
It’s a smart addition to the diets of children, elderly individuals, and those managing weight or metabolic health.
Honey Pomelo plants are long-lived, productive trees that thrive in warm regions with ample sunshine and moderate humidity. When planted in favorable conditions, they reward the grower with consistent yields and minimal fuss.
Growth Habit: Upright, spreading tree reaching 15–25 feet in height
Soil Requirements: Deep, loamy, well-draining soil with a neutral pH
Sunlight: Requires full sun exposure—at least 6 to 8 hours daily
Watering: Regular watering during the growing period; avoid overwatering
Spacing: Needs open space to spread its canopy and fruit freely
Maintenance:
Prune for shape and to improve air circulation
Mulch to retain soil moisture
Apply organic compost or citrus-specific fertilizers seasonally
The Honey Pomelo tree is relatively pest-resistant, though it benefits from routine checks for aphids, leaf miners, or mealybugs.
Patience pays well with pomelos. Once established, the plant begins to flower and set fruit reliably.
Flowering Period: Late spring to early summer
Harvest Season: Primarily from September through February
Ripeness Signs:
Smooth yellow rind
Light fragrance from the skin
Slight softening at the blossom end
Post-harvest, the thick rind protects the fruit well:
Can be stored at room temperature for over a week
Refrigeration extends freshness for up to a month
Peeled segments can be wrapped and refrigerated or flash-frozen for longer use
Rind can be candied, dried, or used in zesty preserves
Honey Pomelo holds rich symbolic value across different cultures:
China: Considered a fruit of good luck, often gifted during festivals and weddings
Vietnam: Placed on ancestral altars during Tết (New Year celebrations)
India: Incorporated into traditional medicine and regional cuisine
In folk medicine, pomelo peel infusions have been used for indigestion, while the juice is considered cooling for the body.
Honey Pomelo’s firm, easy-to-separate segments make it an ideal snack for health-conscious individuals and children alike. Here’s how you can add it to your lifestyle:
As a refreshing midday fruit bowl
Mixed with mint and lime for a tropical salad
Added to citrus-flavored cakes or tarts
Blended into detox juices or coolers
Preserved in the form of candied peel or marmalade
Its subtle sweetness and lack of mess make it a fruit you’ll return to again and again.
Few fruit trees offer the majestic appearance, nutritional bounty, and low-effort maintenance like the Honey Pomelo. Beyond being a statement tree in your orchard, it is a dependable producer with ornamental charm.
Ideal for organic growing
Highly valued in cultural rituals and festive dishes
Minimal chemical use required for protection
Long lifespan and consistent fruiting
It’s not just a plant—it’s a legacy tree that can grace your garden for decades.
At Veliyath Gardens, we provide carefully nurtured Honey Pomelo live plants, selected for optimal growth and long-term health. Whether you're looking to enrich your wellness, explore rare citrus varieties, or enhance your fruit garden with something unique, this plant promises to exceed expectations.
Let your garden flourish with the soft citrus charm of Honey Pomelo—a sweet story that begins with a single sapling.
Growth Habit: Upright, spreading tree reaching 15–25 feet in height
Soil Requirements: Deep, loamy, well-draining soil with a neutral pH
Sunlight: Requires full sun exposure—at least 6 to 8 hours daily
Watering: Regular watering during the growing period; avoid overwatering
Vitamin C: Strengthens immunity and enhances iron absorption
Dietary Fiber: Supports gut health and regulates appetite
Antioxidants: Aid in cellular repair and aging defense
Potassium: Supports cardiovascular function and balances fluids
B-complex Vitamins: Essential for metabolism and nerve function
Honey Pomelo’s firm, easy-to-separate segments make it an ideal snack for health-conscious individuals and children alike. Here’s how you can add it to your lifestyle:
As a refreshing midday fruit bowl
Mixed with mint and lime for a tropical salad
Added to citrus-flavored cakes or tarts
Blended into detox juices or coolers