Himam Pasanth Mango Fruit Plant

Himam Pasand Mango Fruit Plant: A Regal Delight

The Himam Pasand Mango, also known as Himayat, Imam Pasand, or Hamam Mango, is a rare and exclusive mango variety originating from Srirangam, Tamil Nadu. Celebrated as the "King of Mangoes" by connoisseurs, this mango stands out for its unparalleled flavor, smooth texture, and delightful aftertaste. Its thin outer skin, small seed, and generous pulp make it a true treasure for mango lovers.

Scientific and Common Names

• Scientific Name: Mangifera indica ‘Himam Pasand’
• Common Names: Himayat Mango, Imam Pasand Mango, Hamam Mango

Unique Characteristics of Himam Pasand Mango

Fruit Features:

• Appearance: Medium to large-sized mango with a slightly oblong shape.
• Color: Pale green when raw, transitioning to golden yellow when fully ripe.
• Flesh: Deep yellow, velvety, and fiberless, ensuring a smooth eating experience.
• Taste: A rich sweetness with a creamy texture and unique aftertaste that hints of coconut and lime.
• Seed: Thin and lightweight, maximizing the fruit's juicy pulp.

Tree Features:

• Height: Moderate-sized tree that can be pruned for garden cultivation.
• Canopy: Spreads widely, providing excellent shade and ornamental value.
• Flowers: Small, fragrant blooms that appear in clusters during the flowering season.

Nutritional Value and Health Benefits

Nutritional Profile (Per 100 grams):

• Calories: ~65 kcal
• Carbohydrates: ~17 grams
• Protein: 0.9 grams
• Vitamin C: 30 mg (boosts immunity and skin health)
• Vitamin A: 800 IU (supports vision and skin regeneration)
• Dietary Fiber: 1.6 grams (promotes digestion)
• Potassium: 160 mg (regulates blood pressure)

Health Benefits:

1. Boosts Immunity:
   • Rich in Vitamin C and antioxidants, it strengthens the immune system.
2. Supports Heart Health:
   • Contains potassium and fiber, promoting cardiovascular health.
3. Aids Digestion:
   • Fiber content helps maintain gut health and prevents bloating.
4. Enhances Skin Glow:
   • Packed with beta-carotene and Vitamin C for radiant and healthy skin.
5. Energy Booster:
   • Natural sugars provide sustained energy, making it a great summer snack.

Flavor and Culinary Applications

Taste Profile:

Himam Pasand mango is highly valued for its unique blend of flavors. While the initial taste is sweet and rich, the aftertaste offers a surprising twist of coconut and lime, setting it apart from other mango varieties. The creamy, fiberless flesh further enhances its appeal.

Culinary Uses:

1. Fresh Consumption:
   • Perfect as a standalone fruit, enjoyed fresh and chilled.
2. Desserts:
   • Adds a luxurious flavor to ice creams, mousses, and puddings.
3. Shakes and Smoothies:
   • Ideal for creating creamy, tropical beverages.
4. Mango Salsa:
   • A gourmet addition to savory dishes, offering a balance of sweet and tangy flavors.
5. Preserves and Pickles:
   • Its pulp makes excellent jams, jellies, and preserves.

Cultivation and Maintenance

Ideal Growing Conditions:

• Climate: Thrives in warm, tropical and subtropical climates with plenty of sunlight.
• Soil: Prefers well-drained, fertile soil with good organic content.
• Sunlight: Requires full sun exposure for optimal growth and fruiting.

Planting and Care:

1. Planting:
   • Use grafted plants for quicker fruiting (2-3 years) and superior quality fruit.
   • Ensure proper spacing of 10-12 feet to allow for canopy development.
2. Watering:
   • Water regularly during the growing phase but reduce during the dormant period. Avoid overwatering.
3. Fertilization:
   • Apply organic compost and fertilizers high in potassium and phosphorus during flowering and fruiting.
4. Pruning:
   • Prune dead or overcrowded branches to enhance air circulation and sunlight penetration.
5. Pest Management:
   • Watch for common mango pests like fruit flies and mealybugs; organic neem oil sprays are effective deterrents.

Harvesting and Storage

1. Harvesting:
   • Fruits are ready for harvest when they turn yellowish-green and emit a fruity aroma.
2. Storage:
   • Store ripe mangoes at room temperature for immediate consumption or refrigerate for up to a week.
3. Freezing:
   • Pulp can be extracted and frozen for year-round use.

Why Grow Himam Pasand Mango in Your Garden?

1. Exquisite Taste:
   • The unique flavor profile with coconut and lime notes makes it a standout among mango varieties.
2. High Pulp Content:
   • Thin seed and abundant pulp ensure maximum fruit yield.
3. Nutritional Benefits:
   • A powerhouse of vitamins and antioxidants, supporting overall health.
4. Versatile Uses:
   • Suitable for fresh consumption, desserts, beverages, and more.
5. Aesthetic Appeal:
   • The tree’s dense canopy and seasonal blooms add beauty to any garden.

Conclusion

The Himam Pasand Mango is more than just a fruit—it’s a celebration of nature’s finest flavors and health benefits. Whether you’re a mango connoisseur or a home gardener, this variety is a must-have for its distinctive taste, nutritional value, and ornamental charm. Add a Himam Pasand Mango Live Plant to your collection from Veliyath Gardens and enjoy the luxury of growing and savoring this rare gem right at home.