Guaruja Red Pitanga Live Plant (Eugenia uniflora)

The Guaruja Red Pitanga is a highly sought-after, variety of the Brazilian Surinam Cherry (Eugenia uniflora). Renowned for its large, ribbed berries, this exceptional variety is a favorite among fruit enthusiasts for its superior flavor profile. Unlike common pitangas, which can sometimes carry a polarizing "piney" or resinous aftertaste, the Guarujá Red delivers a delicious sweet-tart flavor balanced by distinct citrus notes. Beyond its exceptional taste, the fruit is a nutritional powerhouse, packed with antioxidants, vitamin C, and vitamin A.

To enjoy the best flavor, these deep-red fruits are ideal for fresh consumption straight from the tree. Waiting until they turn a dark, almost black-red ensures you catch them at their maximum sugar content. If you can resist eating them all fresh, the juicy, tart flesh serves as an excellent culinary base. It is incredibly versatile in the kitchen, making it perfect for crafting vibrant jams, jellies, and refreshing tropical ice creams.