Common Names: Madagascar Plum, Indian Plum, Ramontchi, Governor's Plum
General Information: Native to tropical Africa, Madagascar, India, Sri Lanka, Indo-china, Indonesia, and China. Large shrub or small tree, Deep red acid fruits resembling small plums, Pome fruit, an inch thick, scarlet, turning purple when ripe, 6 to 10 seeds in stacked carpels. Highly meaty pulp, delicious with an acidic tang, can be yellow or white.
Health Benefits: Fruits used as appetizing, digestive, and diuretic, Traditional use in treating jaundice and enlarged spleen
Leaves and roots used in herbal therapy for snakebites, Bark used for treating arthritis and intermittent fever
Various plant parts used for treating bacterial throat infections, pneumonia, and cough
Historically used for treating diarrhea. Traditional medicinal uses for snakebite treatment, arthritis, and respiratory issues
Diuretic properties, Appetizing and digestive qualities, Potential antibacterial properties.
Cultivation Details:
Bloom Time/Fruiting: 3-4 Years
Maintenance Required: Moderate
Share
Planting and Care
The tree is easy to grow, self-fertile and doesn't require much care, not as particular about soil and very versatile in terms of watering.
Special Feature
It helps prevent anaemia, arthritis, cough, colds, snake bites, diarrhoea, immunity, and heal bone ailments. It helps treat cough, snake bites as well as throat infections.
Uses/Benefits
Fruits are eaten raw or cooked in the culinary uses. It is also used for medicinal purposes. It has a sweet and acid flavour used to make preserves, jams, and jellies. The pulp is white or yellow and is generally used for the fermentation of wines.
Choosing a selection results in a full page refresh.
My Wishlist
Love it? Add to your wishlist
Your favorites, all in one place. Shop quickly and easily with the wishlist feature!