Gondo Fruit Plant (Ardisia compressa)

Common Name: Gondo

Botanical Name: Ardisia compressa

General Information:

A Small shrubby fruit tree native to Mexico and Guatemala, it produces a large quantity of fruits that are initially white, and as they mature, they acquire a red and purple color, and finally, when fully ripe, they turn black. With juicy pulp and a pleasant sweet and sour flavor, they can be consumed fresh, or in soft drinks, ice creams and jellies. Considered the most delicious of the Ardísia species, it bears fruit from August to September. It is rich in medicinal principles, being a great source of antioxidants and antimicrobials. It can be consumed together with other fruits, to reinforce medicinal principles. A fast-growing shrubby plant, it has beautiful ornamental flowers, in addition to its beautiful colorful fruits. Can be grown in pots. With little care, it can be planted in full sun or partial shade.

Cultivation Information:

Bloom Time/Fruiting: 1 to 2 years

Maintenance Required: Moderate