Goji Berry Fruit Plant (Lycium barbarum)

Common Name: Wolfberry, Chinese wolfberry, Goji Berry

Botanical Name: Lycium barbarum

General Information:

Shrub native to China, with a current range across Asia and southeast Europe.

Utilized for over 2,000 years in Asia as a medicinal herb and food supplement.

The flavor profile is tart and sour, reminiscent of cranberries, with an herbal note.

Dried goji berries should be chewy but slightly soft, while fresh berries have a higher water content, diluting the tartness and offering a more tomato-like flavor.

Goji Berry plants are naturally drought-tolerant, thriving in well-draining soil.

Flourishes in zones 5-9, tolerating temperatures down to -10°F, suitable for both dry western and humid eastern regions.

Health Benefits:

Protects the eyes

Provides immune system support

Protects against cancer

Promotes healthy skin

Stabilizes blood sugar

Improves depression, anxiety, and sleep

Prevents liver damage

Cultivation Information:

Bloom Time/Fruiting: 1 to 2 Years

Maintenance Required: Moderate