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Common Names: Tropical Cherry, Surinam Cherry, Pitanga, Brazilian Cherry
Botanical Name: Eugenia uniflora
Tropical Cherry, botanically known as Eugenia uniflora, is a small but vibrant evergreen tree or shrub that offers a perfect blend of ornamental charm and edible delight. Native to South America, especially Brazil, Paraguay, and Uruguay, this fruiting plant has been admired for generations for its stunning red-orange ribbed berries and rich nutritional profile. With a compact habit and quick fruiting cycle, it makes an excellent choice for home gardens, tropical orchards, and edible landscapes.
In regions like Sri Lanka and Indonesia, this fruit is gaining attention under the names "Ceylon Cherry" and "Java Cherry," showing its wide adaptability and regional popularity.
This cherry species is unlike temperate varieties—it grows well in tropical climates and begins fruiting in as little as 2 to 3 years.
Fruiting Habit: Bears ribbed, bell-shaped fruits that turn from green to bright red, orange, or even deep maroon depending on the ripeness and cultivar.
Flavor Profile: A mix of sweet and tart with subtle resinous notes, especially when picked fully ripe. Children and adults alike enjoy them fresh off the tree.
Visual Appeal: Glossy green leaves, fragrant white flowers, and colorful fruits make it a visual highlight in any garden setting.
The Tropical Cherry isn’t just pleasing to the eye; it’s packed with health-supporting elements.
Rich in Vitamin C: Strengthens immunity and promotes glowing skin
Antioxidants: Fights oxidative stress, supporting heart and cellular health
Vitamin A and Beta-Carotene: Beneficial for eye health and skin rejuvenation
Anti-inflammatory Properties: Used in folk remedies to reduce fevers and swelling
Dietary Fiber: Aids in digestion and supports a balanced gut environment
Low Glycemic Index: Suitable for those managing sugar intake in moderation
The fruits of Eugenia uniflora can be consumed fresh or incorporated into a variety of delicious preparations:
Fresh snack right off the tree
Cooked into jams, jellies, and chutneys
Used in juice blends and smoothies
Made into syrups and fermented into mild cherry wines
Added to tropical fruit salads and desserts for a tangy twist
Its mildly aromatic profile adds depth to dishes while retaining a refreshing natural sweetness.
Sunlight & Temperature:
Thrives in full sun but tolerates partial shade
Ideal for tropical and subtropical climates
Soil Preference:
Prefers well-draining, slightly acidic soil enriched with compost
Grows well in sandy or loamy soils, including coastal areas
Watering Needs:
Moderate watering; keep the soil moist but never soggy
More frequent watering during flowering and fruiting cycles
Pruning & Shape:
Responds well to shaping and pruning
Can be maintained as a small shrub or trained into a single-stemmed tree
Fruiting Time:
Starts producing fruits within 2–3 years
Yields increase over time with regular feeding and care
Fresh Storage: Fruits can be refrigerated for 2–3 days after harvest
Long-Term Use: Can be frozen, dried, or made into concentrate for longer shelf life
Preserved Products: Commonly made into preserves, syrups, or dried fruit snacks
The fruits are best consumed fully ripe, as underripe ones may carry a resinous aftertaste.
In Brazil and rural parts of the Caribbean, this cherry variety is a household staple—both for its ornamental presence and its role in natural medicine. Families plant these trees near kitchens or paths not just for easy harvests, but also as living decorations. In herbal traditions, its leaves are brewed into teas believed to reduce blood pressure and relieve inflammation.
At Veliyath Gardens, Tropical Cherry Live Plants are curated for those who value rare, nutritious, and beautiful plants. As a fast-yielding, decorative fruit shrub, it’s perfect for urban homes, garden borders, balconies, and larger farms alike.
Due to its rising popularity and ornamental appeal, this plant is often in limited supply. Our commitment to making rare fruit plants available to the Indian gardening community ensures that exotic fruits like Tropical Cherry find a home in Indian soil for the first time.
Veliyath Gardens continues to lead as a living encyclopedia of rare and exotic fruit species. Our efforts to educate, preserve, and propagate unique fruit trees like the Eugenia uniflora aim to build a bridge between biodiversity and backyard farming. For plant lovers, nature stewards, and culinary explorers, our cherry collection is more than just a delight—it’s a step into the world of sustainable, flavorful living.
Add this stunning cherry plant to your collection and enjoy a tree that blossoms with beauty, flavor, and natural goodness—all in one.
Prefers well-draining, slightly acidic soil enriched with compost
Grows well in sandy or loamy soils, including coastal areas
Watering Needs:
Moderate watering; keep the soil moist but never soggy
More frequent watering during flowering and fruiting cycles
Rich in Vitamin C: Strengthens immunity and promotes glowing skin
Antioxidants: Fights oxidative stress, supporting heart and cellular health
Vitamin A and Beta-Carotene: Beneficial for eye health and skin rejuvenation
Fresh snack right off the tree
Cooked into jams, jellies, and chutneys
Used in juice blends and smoothies