Eugenia joenssonii LIve Plant (Eugenia joenssonii)

Eugenia joenssonii is a rare and charming small shrub native to the Santa Catarina region of Brazil, known for its resilient nature and cold hardiness. It shares a similar growth habit and flavor profile with Eugenia catharinensis, making it a compact and manageable addition to a fruit collector's garden. The plant produces small, edible fruits that ripen to an attractive, deep red-maroon color. When fully mature, these fruits offer a delightful eating experience with a soft, juicy pulp and a sweet, high-quality flavor that makes them highly prized among enthusiasts of the Myrtaceae family.