Eugenia Flamingensis Fruit Plant (Eugenia flamingensis)

Common Name: Eugenia flamingensis

Botanical Name: Eugenia flamingensis

General Information: Eugenia flamingensis is a plant species belonging to the Myrtaceae family. It is native to Brazil, specifically the region of Rio de Janeiro. This shrub or tree predominantly thrives in the seasonally dry tropical biome.

The plant is valued for its edible fruit, which is harvested from the wild. The fruit is characterized by its thin skin and very succulent pulp, offering a sweet and pleasant flavor. Eugenia flamingensis fruits are versatile and can be consumed in their raw state. Additionally, they are used in the preparation of juices and ice cream.

Cultivation Details:

Maintenance: Cultivating Eugenia flamingensis requires a moderate level of maintenance. Given its natural habitat and adaptability, the plant can be a valuable addition for both local consumption and potential economic uses. The moderate maintenance level ensures the plant's viability and productivity over time.

Bloom Time/Fruiting: 3 to 4 Years