Durian Merah Fruit Plant (Durio graveolens)

Durian Merah Fruit Plant (Durio graveolens) — The Iconic Red-Fleshed Wonder

 Botanical Identity

• Scientific Name: Durio graveolens

• Family: Malvaceae

• Plant Type: Tropical evergreen rainforest tree

• Fruit Category: Specialty red-fleshed durian

 Native Habitat & Distribution

Durian Merah is one of the most visually striking durian species in the world, originating deep within the rainforest regions of Borneo. From there, the species naturally expanded to:

• Palawan (Philippines)

• Mindanao

• Peninsular Malaysia

• Select pockets of Sumatra

In its homeland, forest communities consider this tree a cultural treasure due to its rarity, flavor, and dramatic appearance.

 Local & Regional Names

These names reflect the deep traditional value and long history of the fruit in tribal and rural marketplaces across Southeast Asia.

 Fruit Characteristics

Durian Merah stands out instantly due to its stunning internal colors—the flesh ranges from deep red to orange or bright yellow depending on region and genetics.

Other fruit traits:

• Small to medium size

• Yellow husk with occasional brown tinges

• Wide triangular spikes

• Thick, creamy and smooth flesh

• Aroma much milder than common durians

Flavor Profile

The taste of Durian Merah is unlike any other durian species:

• Mild aroma — suitable even for people who dislike strong-smelling durians

• Cheesy, buttery creaminess

• Rich umami sweetness with soft earthy depth

Because of its flavor and color, it has become a premium ingredient for desserts, artisanal ice creams, smoothies, puddings and festive delicacies.

 Nutritional & Health Advantages

Durio graveolens is more than just exotic — it offers exceptional nutritional density.

Key Nutrient Highlights

• Potassium

• Manganese

• Vitamin C

• B-complex vitamins

• Natural antioxidants

• Healthy fats & dietary fiber

Potential Health Benefits

 Helps maintain stable blood sugar levels
 Supports natural insulin response
 Reduces oxidative stress and inflammation
 Promotes healthy heart and circulation
 Aids gut health and digestion

(Traditional nutritional relevance only — not medical claims)

 Cultural & Ecological Importance

Durian Merah is woven into the identity of several Borneo-based indigenous communities. The fruit is traded during festivals and used in culinary traditions that date back centuries.

Ecologically, the tree plays a major role in:

• Rainforest biodiversity

• Forest-based food security

• Agroforestry sustainability

• Pollinator support

Choosing to cultivate this species aids long-term conservation of tropical forest genetics and supports traditional seed-holding communities.

 Cultivation & Maintenance

Growing Guidelines

• Provide ample space due to its large canopy potential

• Ensure consistent watering, especially during dry periods

• Apply organic compost or humus-rich fertilizers quarterly

• Conduct light pruning and pest monitoring seasonally

• Mulching helps retain moisture and encourages healthy root development

With proper care, the tree becomes a long-term, heavy bearer.

 Conclusion

The Durian Merah Fruit Plant is one of the most visually captivating and nutritionally valuable durian species ever discovered. From its flaming red or orange flesh to its buttery, cheesy taste, this fruit has earned fame among gourmet chefs, exotic fruit collectors, and indigenous communities alike.

Cultivating Durio graveolens means embracing a tree that embodies:
Rare beauty
Sustainable agricultural value
High nutritional richness
Cultural heritage and biodiversity

For anyone passionate about tropical fruit collections, Durian Merah is a crown jewel that elevates every orchard or fruit garden.