Durian (Durio Ziberthinus):
Botanical Name: Durio Ziberthinus
Common Names: Thorn Fruit, King of Fruit
General Information:
Native to Borneo and Sumatra in Indonesia and Malaysia.
Known as the "King of Fruit" in many Southeast Asian regions.
Large, spherical fruit with a thick, hard, thorn-covered exterior.
Contains five oval compartments with soft, creamy, and aromatic pulp.
Pulp ranges in color from cream to yellow.
Flavor profiles include vanilla, banana, butterscotch, or milk chocolate.
Young leaves, shoots, and seeds are also consumed in various forms.
Nutritional Content: High in carbohydrates and dietary fiber. Rich in protein, folic acid, vitamin A, B vitamins, potassium, iron, calcium, magnesium, sodium, zinc, phosphorus, and vitamin C. Contains tryptophan, known for its relaxation and mood-enhancing properties.
Health Benefits:
Boosts the immune system
Prevents cancer and inhibits free radical activity
Improves digestion
Strengthens bones
Improves signs of anemia
Prevents premature aging
Lowers blood pressure
Protects against cardiovascular diseases
Contains tryptophan for relaxation and mood improvement
Cultivation Details:
Bloom Time/Fruiting: 3-4 Years
Maintenance Required: Moderate