Durian Chanee Live Plant

Durian Chanee Live Plant (Durio zibethinus) — A Legendary Tropical Treasure

 Botanical Profile

• Scientific Name: Durio zibethinus, cultivar Chanee

• Family: Malvaceae (formerly Bombacaceae)

• Plant Type: Tropical evergreen fruit tree

• Fruit Category: Premium durian variety

 Origin & Global Distribution

Chanee is a world-renowned durian variety with roots in Thailand, where it has been highly cultivated and selectively bred for its excellent taste and heavy yield. Today, the Chanee variety is appreciated across:

• Southeast Asia — Thailand, Malaysia, Indonesia, Singapore

• South Asia — Sri Lanka, India

• Pacific nations — Philippines, Hawaii

• Increasingly planted in tropical regions across Africa and Latin America

 Local Names Across Countries

Despite durian having many global varieties, Chanee is valued for its rich flavor, shorter ripening time, and excellent shipping quality.

 Fruit Description

Chanee durians are small to medium fruits, averaging 20–25 cm long and 18–22 cm wide, typically weighing 2.8–4 kg.
Notable characteristics include:

• Oval shape

• Sharp, triangular, widely spaced spikes

• Bright yellow to golden-orange flesh

• Thick, smooth, buttery and creamy texture

• 3–4 lobes of flesh (arils) per chamber

• Sweet flavor with subtle savory and mild bitterness

This unique balance of sweet + umami + gentle bitterness is what gives Chanee its loyal fan following.

 The Tree

The Chanee Durian Tree is a vigorous grower known for:

• Strong structure and heavy fruiting ability

• Deep root anchoring system

• Dense canopy with glossy leaves

Once established, it produces high-quality fruits annually under tropical conditions. It is often preferred by farmers because of its better disease resistance compared to other cultivars like Monthong.

 Climate & Cultivation Requirements

With fertile soil, organic matter and consistent watering, the tree becomes a high-yield bearer.

Culinary Uses

Chanee durian is celebrated both fresh and processed.
Common uses include:
 Fresh table fruit
 Shakes and smoothies
 Ice cream & gelato
 Baked desserts & mooncakes
 Durian crepes and pancakes
 Traditional sweets and preserves

Its rich buttery flesh makes it a luxury dessert fruit in Asia.

 Traditional & Medicinal Importance

Historically, durian has held an important place in Southeast Asian folk medicine:

• May support digestive strength

• Traditionally used to improve skin appearance & energy

• Believed to help body warmth & stamina

• Some communities use the rind and leaves in herbal decoctions

(Note: Not a substitute for medical treatment; traditional knowledge varies between cultures.)

 Nutritional & Health Benefits

Durian Chanee is considered a nutrient-dense powerhouse:

Rich in:

• Vitamin C

• Vitamin B complex

• Potassium

• Magnesium

• Healthy fats

• Natural sugars

• Antioxidants

• Dietary fiber

Health Supports:

 Energy and metabolism
 Gut health and digestion
 Immune function
 Skin wellness and anti-aging due to antioxidants
 Natural mood-boosting nutrients

Conclusion

The Durian Chanee Live Plant stands proudly as one of the finest and most flavorful durian varieties ever cultivated. With its buttery texture, golden flesh, and unforgettable aroma, it has won a loyal fan base across the tropical world. For growers, it brings excellent fruiting potential, disease tolerance, and strong commercial value.

Adding a Chanee Durian tree to your garden means welcoming a premium tropical delicacy that becomes more rewarding with every passing year — a true pride plant for collectors, home growers, and tropical fruit lovers.