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Veliyath Gardens

Daeng Suriya Jack Fruit Plant (Artocarpus heterophyllus)

Regular price 250.00
Regular price Sale price Rs. 250.00
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Daeng Suriya Jackfruit Plant (Artocarpus heterophyllus): A Tropical Marvel for Your Garden

Botanical and Common Names

Botanical Name: Artocarpus heterophyllus
Common Names: Daeng Suriya Jackfruit, Red Jackfruit, Thai Red Jackfruit

A Remarkable Fruit of Thailand

The Daeng Suriya Jackfruit is a prized variety originating from Thailand, celebrated for its vibrant reddish-orange carpels, exceptional sweetness, and firm texture. Unlike other jackfruit varieties, this one is particularly sought after for its deep tropical flavor and unique coloration. This medium-sized fruit tree, growing between 15 to 25 feet, makes an excellent addition to home gardens and orchards alike, thriving in tropical climates. It is known for its high productivity, bearing large, succulent fruits that weigh between 10 to 15 kilograms.

Unique Features and Environmental Benefits

Eco-Friendly Contributions

  • Erosion Control: The strong root system of the Daeng Suriya Jackfruit tree stabilizes soil, preventing erosion.

  • Air Purification: The tree’s lush foliage helps absorb carbon dioxide while releasing oxygen, contributing to a healthier environment.

  • Wildlife Support: Its dense canopy offers shelter and food for birds, insects, and small mammals, promoting biodiversity.

Cultural and Traditional Significance

In Thailand, this jackfruit variety symbolizes prosperity and abundance. It is often planted near temples and homes as a sign of good fortune. Many traditional Thai households believe that having a jackfruit tree in their garden invites success and positivity. The fruit is also offered during religious ceremonies as a token of gratitude and reverence.

Nutritional Value and Health Benefits

Nutritional Composition

  • Carbohydrates: Provides an excellent source of natural energy.

  • Vitamins: Abundant in Vitamin C, which supports immunity, and B-complex vitamins essential for metabolism.

  • Minerals: Rich in potassium, magnesium, iron, and calcium, which aid in maintaining heart health and strong bones.

  • Dietary Fiber: Aids in digestion, promotes gut health, and prevents constipation.

Health Benefits

  • Antioxidant-Rich: Contains powerful antioxidants that combat free radicals, reducing oxidative stress.

  • Heart Health: Potassium and fiber contribute to maintaining blood pressure and cardiovascular health.

  • Diabetes-Friendly: Low glycemic index and high fiber content help regulate blood sugar levels.

  • Anti-Inflammatory Properties: Helps in reducing inflammation and promoting joint health.

  • Immune-Boosting Effects: High vitamin C levels strengthen the immune system.

  • Digestive Health: The fiber in the fruit aids in digestion and promotes a healthy gut microbiome.

Culinary Profile: Flavor and Uses

Taste Profile

The Daeng Suriya Jackfruit is known for its intensely sweet, aromatic flavor, reminiscent of a blend of mango, banana, and pineapple. The carpels are firm yet succulent, making it a delight to eat fresh or incorporate into various dishes.

Culinary Applications

  • Fresh Consumption: Enjoyed as a tropical delicacy, the sweet pulp is eaten fresh.

  • Savory Dishes: The unripe fruit is often used in curries, stir-fries, and stews, where its fibrous texture mimics meat, making it a favorite among vegans and vegetarians.

  • Desserts: Perfect for adding to smoothies, puddings, and ice creams for a rich tropical flavor.

  • Jackfruit Seeds: Boiled or roasted seeds serve as a nutritious snack or can be ground into flour for baking.

Cultivation and Growth

Growing Conditions

  • Soil Requirements: Prefers well-drained, loamy soil with a pH of 6.0–7.5.

  • Climate: Thrives in tropical climates with high humidity and ample sunlight.

  • Watering Needs: Requires moderate watering to maintain soil moisture but should not be waterlogged.

Growth and Maintenance

  • Fruiting Timeline: Produces fruit within 3–4 years of planting.

  • Pruning: Minimal pruning is needed; removing dead or weak branches is sufficient.

  • Pest Resistance: Generally resistant to most pests and diseases, requiring minimal intervention.

Preservation and Storage

Storing Fresh Fruit

  • Whole jackfruits can be stored at room temperature for up to a week.

  • Once cut, the pulp should be refrigerated in an airtight container and consumed within five days.

  • The flesh can be frozen for long-term storage while retaining its flavor and texture.

Preserving Seeds

  • Seeds should be dried and stored in a cool, dry place or roasted for future consumption.

Integrating Daeng Suriya Jackfruit into Daily Life

  • Healthy Snacking: A delicious, natural energy booster.

  • Culinary Delight: A versatile ingredient for both sweet and savory dishes.

  • Sustainable Gardening: A low-maintenance, high-yield fruit tree that supports the environment.

  • Traditional Remedies: Used in herbal medicine to promote overall well-being.

Conclusion

The Daeng Suriya Jackfruit Plant is a tropical marvel that combines exquisite taste, rich nutritional benefits, and ecological contributions. Whether you're looking to enhance your home garden, explore exotic flavors, or embrace a sustainable lifestyle, this remarkable fruit tree is an excellent choice. Its low maintenance, high yield, and cultural significance make it an invaluable addition to any orchard or backyard. Plant one today and experience the sweetness of nature right at home!

 

Planting and Care

Soil Requirements: Prefers well-drained, loamy soil with a pH of 6.0–7.5.

Climate: Thrives in tropical climates with high humidity and ample sunlight.

Watering Needs: Requires moderate watering to maintain soil moisture but should not be waterlogged.

Special Feature

Carbohydrates: Provides an excellent source of natural energy.

Vitamins: Abundant in Vitamin C, which supports immunity, and B-complex vitamins essential for metabolism.

Minerals: Rich in potassium, magnesium, iron, and calcium, which aid in maintaining heart health and strong bones.

Uses/Benefits

The Daeng Suriya Jackfruit is a prized variety originating from Thailand, celebrated for its vibrant reddish-orange carpels, exceptional sweetness, and firm texture. Unlike other jackfruit varieties, this one is particularly sought after for its deep tropical flavor and unique coloration.