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Daeng Suriya Jack Fruit Plant (Artocarpus heterophyllus)

Regular price 300.00
Regular price Sale price Rs. 300.00
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Plant Type

Scientific Name: Artocarpus heterophyllus

Common Names: Jack Fruit, Daeng Suriya

General Information: Native to Thailand. Semi-spreading tree reaching a height of 15 to 25 feet, One of the best-tasting Jackfruit varieties from Thailand. Thick and firm carpels with a reddish-orange color, Average weight of the fruit is 10 to 15 kg, Fruits in 3 years, Thick and firm carpels, which are reddish-orange, Very sweet variety of Jackfruit

Nutritional and Medicinal Properties:

Anticarcinogenic, antibacterial, antifungal, anti-inflammatory, wound-healing, and hypoglycemic properties Fruits, leaves, and barks widely used in traditional medicine

Edible fruit and seed can be consumed raw or prepared in various ways. Carbohydrate-rich pulp from immature fruit is commonly used as a vegetable. Ripening process converts some carbohydrates into sugars, enhancing sweetness.

Cultivation Details:

Blooming Time/Fruiting: 3-4 Years

Maintenance Required: Low

Planting and Care

It's key to keep the soil evenly moist, regularly weed around your jackfruit tree to prevent other plants from competing for nutrients and moisture in the soil. Mulch around the tree both can help to suppress weeds and to retain soil moisture.

Special Feature

Because of its anticarcinogenic, antibacterial, antifungal, anti-inflammatory, wound healing, and hypoglycemic properties, the jack tree's fruits, leaves, and barks have been widely utilised in traditional medicine.


Its edible fruit and seed fruit can be eaten raw or prepared in various ways, making it a particular trait. Carbohydrate-rich pulp from immature fruit is commonly prepared as a vegetable. As the fruit ripens, some of the carbohydrates in the fruit are turned into sugars, making the fruit sweeter.