Veliyath Gardens

D101 durian Live Plants

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Plant Type

D101 Durian Live Plant (Durio zibethinus): The Golden Jewel of the Tropics

Overview

The D101 Durian, fondly known as Muar Gold Durian, is one of Malaysia’s most celebrated durian varieties, admired for its creamy golden-yellow flesh, mild fragrance, and perfectly balanced taste. Revered across Southeast Asia, this tropical delicacy has earned a loyal following for its rich, velvety texture and sweet flavor with subtle hints of bitterness — a hallmark of a premium durian.

Growing as a medium to large evergreen tree, the D101 Durian belongs to the Malvaceae family and is a variant of the well-known Durio zibethinus species. It is not only prized for its distinctive flavor but also for its adaptability and early fruiting nature, often producing its first harvest within 3 to 4 years under proper care.

 Botanical and Common Details

  • Botanical Name: Durio zibethinus

  • Variety Name: D101 Durian (Muar Gold Durian)

  • Family: Malvaceae

  • Origin: Muar Region, Malaysia

  • Common Names:

    • Malaysia: Muar Gold Durian / D101

    • Thailand: Thurian Thong

    • Indonesia: Durian Emas

    • Philippines: Golden Durian

    • India (introduced regions): Malaysian Gold Durian

 Origin and Background

The D101 variety was developed and popularized in the Muar region of Johor, Malaysia, renowned for its rich, fertile soils and ideal tropical climate. Its reputation as the “Muar Gold” stems from its distinctive golden hue, buttery texture, and flavor balance — less pungent than many other varieties, making it particularly loved by families and first-time durian eaters.

In Malaysia, D101 is often considered a “family durian” due to its milder aroma, which appeals to both adults and children alike. Its rising demand has made it a prominent export variety in Southeast Asia and an increasingly sought-after exotic fruit among tropical fruit enthusiasts worldwide.

 Climatic Conditions and Growing Requirements

The D101 Durian thrives best under warm, humid tropical conditions typical of Southeast Asia.

  • Climate: Hot and humid with consistent rainfall.

  • Temperature: Optimal between 24°C to 32°C.

  • Rainfall: Requires an annual rainfall of 1500–2000 mm.

  • Soil Type: Deep, well-drained loamy or sandy loam soil enriched with organic matter.

  • pH Level: Prefers slightly acidic to neutral soil (pH 6–7).

  • Sunlight: Full sun exposure is essential for vigorous growth and fruit production.

 Growth and Maintenance

  • Blooming & Fruiting: Begins bearing fruit within 3–4 years of planting.

  • Height: Can reach 15–25 meters at maturity.

  • Maintenance Level: Moderate. Requires balanced fertilization, pruning, and pest management.

  • Irrigation: Regular watering during dry periods is crucial; overwatering should be avoided to prevent root rot.

  • Pruning: Helps improve air circulation and fruit yield.

  • Pest Management: Common pests include mealybugs and borers; organic pest control is recommended.

With consistent care and proper soil nutrition, D101 trees are known to produce high-quality fruits with excellent market value.

 Fruit Description and Special Features

The D101 durian produces medium to large fruits with a greenish-yellow rind and distinct blunt spikes. The flesh is rich golden-yellow, smooth, and creamy with a mildly sweet taste balanced by gentle sour undertones.

Key Features:

  • Texture: Silky, creamy, and slightly moist.

  • Flavor: Sweet with a mild tang; balanced and less pungent than other durians.

  • Aroma: Pleasantly fragrant without being overpowering.

  • Seed Size: Relatively small, offering more edible pulp.

  • Special Trait: Ideal for those new to durian due to its mild, dessert-like flavor profile.

 Culinary Uses

The D101 Durian’s versatility extends beyond fresh consumption. Its creamy, aromatic flesh enhances various tropical desserts and delicacies.

Popular Uses Include:

  • Eaten Fresh: Straight from the shell for its authentic tropical sweetness.

  • Desserts: Used in durian ice creams, cheesecakes, pastries, and crepes.

  • Beverages: Blended into durian milkshakes and smoothies for a tropical twist.

  • Processed Products: Turned into durian puree, candies, and pastes for culinary use.

  • Festive Dishes: Often featured during durian festivals in Malaysia and Thailand.

 Nutritional and Medicinal Profile

The D101 Durian is often hailed as the “King of Fruits” not only for its regal taste but also for its nutrient richness.

Nutritional Composition (per 100g):

  • Calories: ~150 kcal

  • Carbohydrates: 27–30 g

  • Fiber: 3–4 g

  • Protein: 2–3 g

  • Fats: 4–5 g (mostly monounsaturated fats)

  • Vitamins: C, B1 (thiamine), B2 (riboflavin), B6, folate

  • Minerals: Potassium, magnesium, copper, manganese

 Health Benefits

  1. Energy Enhancer:
    High in natural carbohydrates, D101 durian provides an instant energy boost — ideal for active individuals or those recovering from fatigue.

  2. Heart Health:
    The presence of monounsaturated fats helps reduce bad cholesterol (LDL) and supports healthy blood circulation.

  3. Digestive Support:
    Its fiber content aids digestion, promotes regular bowel movement, and improves gut health.

  4. Immunity Booster:
    Rich in Vitamin C and antioxidants, it strengthens immunity and combats free radicals.

  5. Mood and Sleep Enhancer:
    Contains tryptophan, an amino acid that supports serotonin production, promoting better mood and restful sleep.

  6. Bone and Muscle Strength:
    Minerals like potassium and magnesium contribute to stronger bones and muscle health.

  7. Skin Vitality:
    Antioxidants and vitamin C enhance collagen production, helping maintain youthful, glowing skin.

 Environmental and Cultural Significance

The D101 Durian is deeply rooted in Malaysia’s cultural identity, symbolizing tropical abundance and local pride. It plays a vital role in sustainable agroforestry systems, contributing to biodiversity and soil health. Its cultivation helps stabilize the ecosystem while supporting rural farmers’ livelihoods.

In Veliyath Gardens, the D101 Durian stands as a shining example of tropical excellence — representing our ongoing mission to introduce and preserve the world’s most sought-after exotic fruit plants for growers and collectors alike.

Conclusion

The D101 Durian Live Plant (Durio zibethinus) is more than a fruit tree — it’s a living symbol of tropical luxury and cultural heritage. From its lush green canopy to its golden, honeyed flesh, every aspect of this plant speaks of quality and care.

With its mild, creamy flavor, nutrient-rich composition, and moderate maintenance, it is perfect for both commercial growers and home gardeners who wish to cultivate a piece of Southeast Asia’s golden pride.

At Veliyath Gardens, we invite you to bring home the Muar Gold Durian, nurture it, and witness how nature rewards patience — with the pure, unforgettable taste of the tropics.

Planting and Care

Blooming & Fruiting: Begins bearing fruit within 3–4 years of planting.

Height: Can reach 15–25 meters at maturity.

Maintenance Level: Moderate. Requires balanced fertilization, pruning, and pest management.

Irrigation: Regular watering during dry periods is crucial; overwatering should be avoided to prevent root rot.

Special Feature

Energy Enhancer:
High in natural carbohydrates, D101 durian provides an instant energy boost — ideal for active individuals or those recovering from fatigue.

Heart Health:
The presence of monounsaturated fats helps reduce bad cholesterol (LDL) and supports healthy blood circulation.

Digestive Support:
Its fiber content aids digestion, promotes regular bowel movement, and improves gut health.

Uses/Benefits

The D101 Durian is deeply rooted in Malaysia’s cultural identity, symbolizing tropical abundance and local pride. It plays a vital role in sustainable agroforestry systems, contributing to biodiversity and soil health.