Connie Mayer Dragon Fruit is a hybrid variety from Hylocereus stenopterus and Hylocereus undatus. The growth of this variety is very tender and three-sided, which is typical of Hylocereus. The flower of Connie Mayer is a medium-sized bloom with inner petals being purple shading to light pink edges and white tips. Before flowering, the flower bud is equally impressive. Fruits are small to medium-sized and plentiful, often weighing .25 to one pound. This is an easy way to identify the difference compared to the Bruni variety. The green skin, when ripe, has a transparent pink color with lemon-lime green fins and white flesh. The longer the fruit is on the vine, the sweeter it is. The average brix rate for this fruit is 20 plus brix. The flavor profile was a rosy floral with hints of coconut, yummy! This Dragon Fruit is excellent eaten fresh, in jams, as a garnish, or as juice in drinks.
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