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Veliyath Gardens

Coconut Cream Mango Fruit Plant

Regular price 650.00
Regular price Sale price Rs. 650.00
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Coconut Cream Mango: A Tropical Delight for Your Garden

The Coconut Cream Mango is a unique and exquisite fruit plant that combines the best of two tropical treasures: mangoes and coconuts. Renowned for its creamy texture and unparalleled flavor, this cultivar is a prized addition to any garden. From its nutritional richness to its exceptional taste, the Coconut Cream Mango offers a wholesome experience for both the palate and the body.

General Description

The Coconut Cream Mango, also known simply as the Coconut Mango, is a named cultivar developed in South Florida, celebrated globally for its remarkable taste and texture.

Tree Characteristics:

  • Growth Habit: The tree grows moderately low, with a wide, spreading canopy that creates a visually appealing landscape feature.
  • Shape: Regular pruning enhances its shape and promotes healthy growth.
  • Fruiting: Begins fruiting within 3 to 5 years under optimal conditions.
  • Flowers: Small, fragrant blossoms attract pollinators, ensuring abundant fruiting.

Fruit Characteristics:

  • Appearance: Medium to large-sized mango with a vibrant golden-yellow skin, occasionally flushed with red.
  • Flavor Profile: A sensational blend of sweet mango and creamy coconut, creating a tropical explosion of flavors.
  • Texture: Smooth, fiberless, and velvety, with a buttery consistency.

Nutritional Value and Health Benefits

The Coconut Cream Mango offers a blend of the nutritional virtues of mangoes and coconut milk, making it a superfood for your diet.

Nutritional Profile (Per 100 grams):

  • Calories: ~70 kcal
  • Vitamin C: Provides more than 60% of the daily requirement, enhancing immunity.
  • Vitamin A: Contributes to vision health and skin vitality.
  • Antioxidants: Includes polyphenols and flavonoids that protect cells from oxidative stress.
  • Fiber: Improves digestion and supports gut health.
  • Healthy Fats: Coconut elements contribute beneficial fats that promote heart health.

Health Benefits:

  1. Immune Booster: High levels of Vitamin C and antioxidants strengthen the immune system.
  2. Heart Health: The healthy fats in coconut milk reduce bad cholesterol levels and support cardiovascular function.
  3. Digestive Aid: Fiber content promotes regular bowel movements and prevents digestive disorders.
  4. Skin and Hair Care: Antioxidants and vitamins improve skin elasticity and nourish hair follicles.
  5. Energy Booster: Natural sugars and fats provide sustained energy throughout the day.

Culinary Uses and Taste

The Coconut Cream Mango is celebrated for its unique tropical flavor, making it a favorite among fruit enthusiasts and chefs alike.

Taste Profile:

  • Sweet, creamy, and infused with subtle coconut undertones, this mango provides a luscious and exotic flavor.

Culinary Applications:

  1. Fresh Consumption:
    • Enjoyed fresh as a snack or dessert.
    • Perfect for fruit salads or tropical bowls.
  2. Smoothies and Beverages:
    • Blends beautifully into smoothies, milkshakes, and juices.
    • Adds a creamy richness to tropical cocktails.
  3. Desserts:
    • Ideal for mango puddings, cheesecakes, and sorbets.
    • Pairs well with coconut cream for indulgent treats.
  4. Savory Dishes:
    • Used in chutneys, marinades, and sauces to enhance grilled meats or seafood.

Cultivation and Maintenance

Growing the Coconut Cream Mango is a rewarding experience for both novice and experienced gardeners.

Growing Conditions:

  • Climate: Thrives in tropical and subtropical climates with warm temperatures and high humidity.
  • Soil: Prefers well-drained, sandy or loamy soil with a slightly acidic to neutral pH.
  • Sunlight: Requires full sun for at least 6–8 hours daily.

Maintenance Tips:

  1. Watering:
    • Regular watering is essential during the growing phase.
    • Mature trees are drought-tolerant but benefit from deep watering during dry periods.
  2. Fertilization:
    • Use balanced fertilizers with nitrogen, phosphorus, and potassium.
    • Organic compost improves soil health.
  3. Pruning:
    • Prune annually to shape the tree and remove dead or overcrowded branches.
    • Promotes better airflow and light penetration.
  4. Pest Management:
    • Neem oil or bio-pesticides help control common pests like aphids and mealybugs.

Preservation and Storage

To enjoy the Coconut Cream Mango year-round, proper preservation techniques are essential.

  1. Fresh Storage:
    • Store ripe mangoes at room temperature or refrigerate for up to a week.
  2. Freezing:
    • Freeze mango pulp in airtight containers for smoothies and desserts.
  3. Drying:
    • Dehydrate mango slices for a shelf-stable snack.
  4. Canning:
    • Preserve mango pulp in jars for long-term use in cooking and baking.

Cultural Significance and Traditions

Mangoes have been revered in tropical cultures for centuries, and the Coconut Cream Mango continues this tradition with its unique flavor and appeal.

  • Festivals and Rituals: Mango trees are often associated with prosperity and fertility, used in religious ceremonies and decorations.
  • Gifts of Abundance: Gifting a Coconut Cream Mango tree symbolizes good fortune and love.

Ecological Contributions

The Coconut Cream Mango tree contributes significantly to the environment:

  • Carbon Sequestration: Absorbs CO₂, improving air quality.
  • Biodiversity: Provides habitat for pollinators and birds.
  • Soil Health: Fallen leaves enrich soil fertility.

How Coconut Cream Mango Enriches Your Life

  1. Health Benefits: Boosts immunity, heart health, and overall wellness.
  2. Culinary Delight: Adds a touch of luxury to your meals and desserts.
  3. Aesthetic Appeal: Beautifies your garden with its lush canopy and vibrant fruits.
  4. Cultural Connection: Links you to tropical traditions and heritage.

Conclusion

The Coconut Cream Mango is more than just a fruit; it's a tropical experience that delights the senses and nourishes the body. Its creamy, coconut-infused flavor and rich nutritional profile make it a must-have for mango enthusiasts. By growing this tree in your garden, you not only enjoy its delectable fruits but also contribute to nature and cultural preservation. Make the Coconut Cream Mango a part of your life, and indulge in its tropical goodness year after year.

Planting and Care

Climate: Thrives in tropical and subtropical climates with warm temperatures and high humidity.
Soil: Prefers well-drained, sandy or loamy soil with a slightly acidic to neutral pH.
Sunlight: Requires full sun for at least 6–8 hours daily.

Special Feature

Immune Booster: High levels of Vitamin C and antioxidants strengthen the immune system.
Heart Health: The healthy fats in coconut milk reduce bad cholesterol levels and support cardiovascular function.
Digestive Aid: Fiber content promotes regular bowel movements and prevents digestive disorders.

Uses/Benefits

The Coconut Cream Mango, also known simply as the Coconut Mango, is a named cultivar developed in South Florida, celebrated globally for its remarkable taste and texture.